
Leilehua High: Grade 9-12 CTE Culinary Teacher, 63566 (2026-01657)
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Paid holidays
Living stipend
Job Description
The Hawaii State Department of Education is a reputable public education system committed to providing high-quality education to students across the islands of Hawaii. It operates a network of schools that aim to foster academic excellence and holistic growth among its learners. Dedicated to cultivating a supportive and inclusive learning environment, the Department embraces diversity and ensures compliance with equal opportunity laws, such as Title IX and the Americans with Disabilities Act.
This opportunity is for a Culinary Food Preparation Teacher position within the Hawaii State Department of Education, specifically focusing on Foundations of Culinary and Culinary Food Prep courses. The role offers an engaging chance to teach and inspire students in the culinary arts, equipping them with foundational cooking techniques and food preparation skills. Candidates will be part of a dynamic educational environment seeking to develop the next generation of culinary professionals. The teacher will play a critical role in delivering career and technical education, encouraging students to explore and pursue culinary careers through practical and theoretical instruction.
Employees can expect to be part of a diverse community with a commitment to professional development and career support. The position is aligned with the Department's mission to ensure that every classroom is staffed with highly qualified teachers. The employment type is full-time and candidates must either hold or work toward meeting the Hawaii teaching license requirements. The Department provides comprehensive support for educators who need to enroll in teaching programs and demonstrates active progress towards licensure within a three-year timeline.
The position offers a competitive salary structure, with paychecks issued twice monthly on the 5th and 20th (or the previous business day) of each month. New employees can anticipate receiving their first paycheck within the first three pay periods of their start date. In addition to salary, the Department advises prospective teachers to visit dedicated resources such as the Hawaii Teacher Standards Board website and Teach in Hawaii portal to understand eligibility for bonuses, differentials, and salary placement.
By joining the Hawaii State Department of Education, Culinary Food Prep teachers become part of a well-established public institution devoted to equal employment opportunity and inclusivity. The Department does not discriminate based on race, sex, religion, national origin, age, disability, sexual orientation, or other protected classes as outlined by federal and state laws. This commitment ensures a professional and supportive work environment where educators can thrive and make a meaningful impact in their students' lives.
This opportunity is for a Culinary Food Preparation Teacher position within the Hawaii State Department of Education, specifically focusing on Foundations of Culinary and Culinary Food Prep courses. The role offers an engaging chance to teach and inspire students in the culinary arts, equipping them with foundational cooking techniques and food preparation skills. Candidates will be part of a dynamic educational environment seeking to develop the next generation of culinary professionals. The teacher will play a critical role in delivering career and technical education, encouraging students to explore and pursue culinary careers through practical and theoretical instruction.
Employees can expect to be part of a diverse community with a commitment to professional development and career support. The position is aligned with the Department's mission to ensure that every classroom is staffed with highly qualified teachers. The employment type is full-time and candidates must either hold or work toward meeting the Hawaii teaching license requirements. The Department provides comprehensive support for educators who need to enroll in teaching programs and demonstrates active progress towards licensure within a three-year timeline.
The position offers a competitive salary structure, with paychecks issued twice monthly on the 5th and 20th (or the previous business day) of each month. New employees can anticipate receiving their first paycheck within the first three pay periods of their start date. In addition to salary, the Department advises prospective teachers to visit dedicated resources such as the Hawaii Teacher Standards Board website and Teach in Hawaii portal to understand eligibility for bonuses, differentials, and salary placement.
By joining the Hawaii State Department of Education, Culinary Food Prep teachers become part of a well-established public institution devoted to equal employment opportunity and inclusivity. The Department does not discriminate based on race, sex, religion, national origin, age, disability, sexual orientation, or other protected classes as outlined by federal and state laws. This commitment ensures a professional and supportive work environment where educators can thrive and make a meaningful impact in their students' lives.
Job Requirements
- bachelor's degree
- valid Hawaii teaching license or emergency hire permit
- enrollment in teacher education program if license not held
- active pursuit of licensing requirements
- compliance with Hawaii Teacher Standards Board guidelines
- adherence to equal opportunity policies
- commitment to student safety and learning
Job Qualifications
- bachelor's degree
- valid Hawaii teaching license or emergency hire permit
- experience in culinary arts or food preparation
- knowledge of educational best practices
- ability to engage and motivate students
- strong communication and organizational skills
Job Duties
- teach culinary food preparation fundamentals
- develop and implement lesson plans
- assess student progress and provide feedback
- maintain a safe and sanitary classroom environment
- support students pursuit of culinary careers
- comply with state education standards and policies
- actively pursue Hawaii teaching license if not currently licensed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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