Legends Restaurant Line Cook, TD Garden

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North is a family-owned global hospitality and food service company with over 100 years of history. Headquartered in the United States, Delaware North operates a diverse portfolio including sports venues, casinos, national parks, airports, and resorts. In the Boston area, Delaware North manages the iconic TD Garden, New England’s largest sports and entertainment arena, which is home to the NHL’s Boston Bruins and NBA’s Boston Celtics. With over 200 events and 3.5 million visitors annually, the TD Garden is a hub of excitement and energy, making it an exceptional workplace for those who thrive in a dynamic, fast-paced environment.

The part-time Line Cook position on the Legends Restaurant team at TD Garden is an excellent opportunity for culinary professionals looking to engage in game day excitement while honing their cooking skills. This role requires the preparation of dishes according to specific recipes and chef instructions, ensuring timely and precise execution to meet the high standards expected in such a prominent venue. The position offers a competitive pay rate of $20.00 per hour with flexible scheduling that includes evenings, weekends, holidays, and event days. Delaware North emphasizes care for its team members’ well-being by providing comprehensive benefits, including weekly pay, employee discounts, training and development opportunities, and flexible work schedules.

In this role, you will be responsible for measuring, portioning, and cooking food items with accuracy while maintaining food safety standards and proper temperatures. Additionally, the Line Cook will perform opening, closing, and side work duties, maintain cleanliness and organization of the workstation and equipment, and monitor waste control following company guidelines. The position demands physical stamina, including the ability to stand for long periods, lift heavy pans up to 50 pounds, and perform repetitive motions in variable temperature conditions.

Delaware North’s strong culture is deeply rooted in its commitment to inclusivity and team success. The company’s global reach offers unique career advancement pathways across various industries such as restaurants, hospitality, sports, gaming, and retail. Joining Delaware North means becoming part of a legacy that values diversity, opportunity, and personal growth. If you are enthusiastic about delivering exceptional guest experiences and want to join a team at a venue known for legendary sporting events, this role provides an exciting platform to develop your culinary career and be part of a vibrant community. Delaware North is proud to be an equal opportunity employer, welcoming applicants from all backgrounds to contribute to their innovative and spirited workplace.

Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • Ability to carry large pans weighing up to 50 pounds
  • Ability to operate kitchen equipment
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Exposed to variable temperatures

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items on time
  • Ensure that correct food temperatures are maintained, and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


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