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Legends Restaurant Line Cook, TD Garden

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North is a family-owned global hospitality and food service company with over 100 years of history. Headquartered in the United States, Delaware North operates a diverse portfolio including sports venues, casinos, national parks, airports, and resorts. In the Boston area, Delaware North manages the iconic TD Garden, New England’s largest sports and entertainment arena, which is home to the NHL’s Boston Bruins and NBA’s Boston Celtics. With over 200 events and 3.5 million visitors annually, the TD Garden is a hub of excitement and energy, making it an exceptional workplace for those who thrive in a dynamic, fast-paced environment.Show More

Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • Ability to carry large pans weighing up to 50 pounds
  • Ability to operate kitchen equipment
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Exposed to variable temperatures

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items on time
  • Ensure that correct food temperatures are maintained, and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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