Legends Line Cook, TD Garden

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Exact $20.00
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules

Job Description

Delaware North Sportservice is a distinguished hospitality and food service company renowned for its legacy and operations in some of the most iconic venues across the globe. Founded over 100 years ago, Delaware North has established itself as a leader in the hospitality industry, blending family-owned values with innovative service delivery. One of its prominent ventures includes managing and operating the historic Boston Garden and its successor, TD Garden, located in Boston, Massachusetts. TD Garden stands as New England's largest sports and entertainment arena, hosting over 200 events annually and attracting more than 3.5 million visitors. It serves as the home for the storied NHL’s Boston Bruins and NBA’s Boston Celtics, making it a hub of sports enthusiasm and entertainment. Delaware North's commitment to creating exceptional experiences extends beyond venues, embracing opportunities that foster employee growth, development, and well-being throughout its diverse portfolio of operations that range from casinos and hotels to national parks and stadiums. This role offers an exceptional opportunity for individuals passionate about culinary arts and hospitality to be part of a team that thrives on excitement, fast-paced work environments, and delivering memorable guest experiences. The position advertised is for a part-time Line Cook to join the Legends team at TD Garden in Boston. The Line Cook position at Delaware North represents a critical function, responsible for preparing dishes precisely according to recipes and the specifications provided by chefs. This emphasis on accuracy, quality, and timely food preparation ensures that the high standards of service expected at TD Garden events are consistently met. This role involves multitasking in a dynamic environment where teamwork and adherence to safety and food quality standards are paramount. Employees in this position benefit from a competitive hourly wage of $20.00, reflecting the company's commitment to fairly compensating its workforce. Beyond salary, Delaware North provides a comprehensive benefits package designed to support team members both professionally and personally. These benefits include weekly pay, valuable training and development programs to enhance skills and career growth, employee discounts for a range of services, and flexible work schedules that accommodate diverse needs. Joining Delaware North as a Line Cook means becoming part of a historic brand that values its employees and is committed to fostering an inclusive, supportive workplace. The company promotes equal opportunity employment and encourages a diverse workplace where individuals can bring their unique perspectives to work. Located in the vibrant city of Boston, this role is ideal for culinary professionals who thrive in a fast-paced environment, enjoy working as part of a dedicated team, and take pride in contributing to a beloved local institution. By joining the Delaware North team at TD Garden, employees enter a world where hospitality, sports, and entertainment converge, providing an energizing work atmosphere and numerous pathways for career advancement within a global network of hospitality venues. If you are ready to thrive on excitement, contribute to game-day experiences, and grow your career in a respected, dynamic company, Delaware North offers an inviting opportunity that combines the thrill of sports with the art of culinary service.

Job Requirements

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • Ability to prioritize and complete food orders with speed and precision
  • Ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
  • No high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items promptly
  • Ensure correct food temperatures are maintained, and food is stored safely
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef