Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a well-established hospitality company that operates concessions and premium dining services at the iconic American Family Field in Milwaukee, Wisconsin. This stadium is the proud home of the Milwaukee Brewers, a major league baseball team, since 1970 and boasts a seating capacity of 41,900. Delaware North handles concession outlets, suites, all-inclusive areas, and clubs within the stadium, ensuring that fans and visitors have access to a diverse and enjoyable culinary experience. Additionally, the company operates J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant, which bring a local Milwaukee flavor to the food and beverage scene. The culinary team works closely with local vendors to incorporate Milwaukee staples into their offerings, providing authenticity and quality that guests appreciate.
As a family-owned company with over 100 years of history, Delaware North has grown into a global hospitality leader with operations spanning the world. They pride themselves on their commitment to people, viewing employees as part of a global legacy. Whether working in sports arenas, national parks, casinos, or other venues, the company offers diverse career paths in restaurants, hotels, gaming, operations, and retail. They prioritize employee growth and success by providing both part-time and full-time opportunities that support career advancement in the hospitality industry.
The role of a Legends Cook with Delaware North Sportservice at American Family Field is a dynamic and rewarding position within this energetic environment. Cooks are essential to delivering exceptional dining experiences by preparing culinary masterpieces in a fast-paced kitchen setting. The job involves following supervisor instructions for opening and closing procedures and food production, ensuring adherence to recipe guidelines and sanitation standards. Cooks are expected to operate and clean kitchen equipment properly, maintain a clean and organized workstation, and collaborate effectively with co-workers and management. This role is ideal for individuals who thrive under pressure, have a passion for cooking, and want to contribute to a team that values quality and customer satisfaction.
The position is seasonal and offers competitive pay ranging from $13.00 to $17.00 per hour, with additional benefits that include weekly pay, training and development opportunities, employee discounts, flexible work schedules, and access to health, dental, and vision insurance where eligible. The company also supports employees with a 401(k) plan featuring a company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. This comprehensive benefits package reflects Delaware North's dedication to the personal and professional well-being of its team members.
Working as a Legends Cook requires physical stamina due to standing for long periods, bending, lifting (up to 20 pounds or more), reaching, and operating in variable temperature environments. Candidates must be at least 18 years old and open to flexible schedules, including nights, days, weekends, and holidays. Attention to detail, the ability to read recipes and food abbreviations, basic math skills, and the capacity to work cooperatively as part of a team are important traits for success in this role.
Joining Delaware North means becoming part of a company that values diversity and inclusion, offering equal opportunity employment without regard to race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other legally protected status. If you are passionate about culinary arts, enjoy a vibrant work environment, and want to be part of an innovative and supportive team, this opportunity as a Legends Cook could be the perfect next step in your hospitality career journey.
As a family-owned company with over 100 years of history, Delaware North has grown into a global hospitality leader with operations spanning the world. They pride themselves on their commitment to people, viewing employees as part of a global legacy. Whether working in sports arenas, national parks, casinos, or other venues, the company offers diverse career paths in restaurants, hotels, gaming, operations, and retail. They prioritize employee growth and success by providing both part-time and full-time opportunities that support career advancement in the hospitality industry.
The role of a Legends Cook with Delaware North Sportservice at American Family Field is a dynamic and rewarding position within this energetic environment. Cooks are essential to delivering exceptional dining experiences by preparing culinary masterpieces in a fast-paced kitchen setting. The job involves following supervisor instructions for opening and closing procedures and food production, ensuring adherence to recipe guidelines and sanitation standards. Cooks are expected to operate and clean kitchen equipment properly, maintain a clean and organized workstation, and collaborate effectively with co-workers and management. This role is ideal for individuals who thrive under pressure, have a passion for cooking, and want to contribute to a team that values quality and customer satisfaction.
The position is seasonal and offers competitive pay ranging from $13.00 to $17.00 per hour, with additional benefits that include weekly pay, training and development opportunities, employee discounts, flexible work schedules, and access to health, dental, and vision insurance where eligible. The company also supports employees with a 401(k) plan featuring a company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition or professional certification reimbursement. This comprehensive benefits package reflects Delaware North's dedication to the personal and professional well-being of its team members.
Working as a Legends Cook requires physical stamina due to standing for long periods, bending, lifting (up to 20 pounds or more), reaching, and operating in variable temperature environments. Candidates must be at least 18 years old and open to flexible schedules, including nights, days, weekends, and holidays. Attention to detail, the ability to read recipes and food abbreviations, basic math skills, and the capacity to work cooperatively as part of a team are important traits for success in this role.
Joining Delaware North means becoming part of a company that values diversity and inclusion, offering equal opportunity employment without regard to race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other legally protected status. If you are passionate about culinary arts, enjoy a vibrant work environment, and want to be part of an innovative and supportive team, this opportunity as a Legends Cook could be the perfect next step in your hospitality career journey.
Job Requirements
- Must be at least 18 years old
- Ability to work flexible schedules including nights, days, weekends, and holidays
- Able to stand for long periods including bending, lifting, reaching, and stretching
- Able to lift 20 pounds or more
- Ability to move rapidly and coordinate multiple orders
- Willingness to work in variable temperature environments
- Attentive and detail oriented
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- Basic math skills including calculating recipe measurements and proportions
- Ability to work in a fast-paced kitchen environment with attention to detail
- Ability to follow procedures and take directions
- Strong teamwork skills
- At least 18 years old
Job Duties
- Follow supervisor's assignments for opening and closing procedures and food production
- Prepare food and beverage products by following recipe guidelines and sanitation standards
- Set up and operate kitchen equipment
- Clean kitchen equipment properly according to procedures
- Maintain a clean, organized, sanitized, and well-stocked workstation
- Work cooperatively with co-workers and management
- Coordinate multiple orders efficiently in a fast-paced environment
Job Criteria
Experience
No experience required
Job Location
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