Legacy Catering - Student Worker Lead - Flroida State University - Florida State University

Aramark is a global leader in food service, facilities, and uniform services, operating in 15 countries worldwide and serving millions of guests every day. Rooted in service and united by a strong sense of purpose, Aramark is committed to delivering exceptional experiences for its customers, partners, and communities, while promoting a workplace culture that values diversity, inclusion, and equal opportunity. The company offers employees opportunities for professional growth, skill development, and meaningful career advancement, supported by a mission to do great things for each other and the planet. Aramark emphasizes a collaborative work environment where passion and talent are nurtured to empower employees towards fulfilling their highest potential.

This position is specifically for Florida State University (FSU) or Florida Agricultural and Mechanical University (FAMU) students, providing a unique opportunity to gain valuable leadership experience within a dynamic food service operation. The role of Lead Student Worker is a vital supervisory position, responsible for overseeing the food preparation and service processes to ensure quality and safety are maintained at all times. This employment is typically part-time and designed to fit the academic schedules of students, allowing for practical work experience in food service management alongside educational pursuits.

The Lead Student Worker will be entrusted with a variety of critical responsibilities including managing and training food service staff, maintaining work schedules, and upholding strict food safety and sanitation standards in accordance with departmental policies. This role requires someone who is organized, proactive, and able to multitask effectively while maintaining composure under pressure. Key duties also include inventory management, equipment maintenance, ensuring compliance with health and safety regulations, and addressing customer service needs to promote positive public relations.

Additionally, the Lead Student Worker acts as a liaison between staff and management, facilitating communication and supporting continuous improvement within the food service environment. This includes attending staff meetings, coordinating catering events, and stepping in to assist or fill positions as necessary during absences or special events, some of which may occur during weekends or evenings. The role offers a comprehensive hands-on experience in operational management within a reputable global company, fostering both personal and professional development for student employees.

Overall, this opportunity is ideal for motivated students at FSU or FAMU seeking to enhance their leadership capabilities, gain specialized knowledge in food service operations, and work in a supportive, mission-driven company. By joining Aramark as a Lead Student Worker, students become part of an organization that values respect, teamwork, and a commitment to excellence, preparing them for future careers in hospitality, management, or business sectors.