Legacy Catering - Catering Services Supervisor - Florida State University

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong emphasis on service and a commitment to making a positive impact on communities, partners, and the environment, Aramark creates an engaging work environment where employees can grow personally and professionally. The company is deeply rooted in its mission to foster inclusivity, diversity, and equal employment opportunity, ensuring that everyone is treated fairly and has the chance to succeed regardless of their background or identity.

At Aramark, you join a dynamic team dedicated to delivering high-quality food service operations by aligning strong leadership with rigorous standards of safety, sanitation, and operational efficiency. This position is a vital role within the organization, responsible for supervising, training, and managing food service operations to ensure the seamless preparation and delivery of meals that meet rigorous quality and safety standards.

The Food Service Supervisor role at Aramark provides a unique opportunity to develop leadership skills while maintaining operational excellence. This position requires overseeing daily activities, producing and maintaining work schedules, and ensuring that all food is prepared and served in appropriate quantities and in compliance with health and safety policies. Candidates in this role must be adept at managing inventory, preparing vendor orders, and maintaining a sanitary, hazard-free work environment.

In this supervisory capacity, you will also focus on fostering employee growth, evaluating performance, and encouraging teamwork and morale among the staff. This is a hands-on leadership role that balances operational responsibilities with people management, making it essential for candidates to possess strong organizational abilities, problem-solving skills, and the capacity to maintain emotional control under stress.

Employees in this role should be prepared for physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Additionally, adherence to uniform policies and proper use of personal protective equipment (PPE) is required to ensure a safe working environment. Aramark supports professional development, including mandatory sanitation training within the first year in the lead position to uphold food safety standards.

This position is designed for individuals who are passionate about delivering exceptional customer service, maintaining quality standards, and leading teams toward operational success. Joining Aramark means contributing to a workplace culture that values integrity, respect, and collaboration while advancing your career in a reputable global company dedicated to making a difference for its employees, clients, and communities worldwide.

Explore a career path with Aramark where every day presents new opportunities to learn, grow, and make an impact. Whether you seek a challenging environment, a sense of belonging, or a platform to develop your skills, Aramark provides the support and resources to help you achieve your professional goals. For more information about career opportunities, visit aramarkcareers.com and connect on social media platforms like Facebook, Instagram, and Twitter.

Job Requirements

  • High school diploma or GED
  • must read, write, and understand verbal instructions
  • must complete sanitation course before or during first year as lead
  • ability to perform basic arithmetic
  • maintain emotional control under stress
  • ability to resolve interpersonal situations
  • strong organizational skills
  • ability to lift, bend, push, pull, and stand for extended periods
  • must adhere to uniform and personal protective equipment (PPE) usage policies

Job Qualifications

  • Must read, write, and understand verbal instructions
  • must complete sanitation course within first year
  • ability to perform basic arithmetic
  • maintain emotional control under stress
  • ability to resolve interpersonal situations
  • strong organizational skills

Job Duties

  • Produce and maintain work schedules
  • direct daily activities
  • maintain food production ensuring safety and quality
  • ensure safe storage of food items
  • maintain serving schedules per menu specifications
  • maintain sanitary department following health and safety codes
  • maintain accurate inventory weekly
  • prepare orders per vendor
  • operate cost-effective food program
  • supervise and evaluate employees
  • promote employee growth, efficiency, morale, and teamwork

Job Criteria

Experience

Mid Level (3-7 years)


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