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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Comprehensive benefits package
Flexible Hours
Work-life balance
supportive and inclusive culture
skill development opportunities
Career advancement pathways
Job Description
Leeann Chin is a well-established and beloved Minnesota-based restaurant brand with a rich history spanning over 45 years. Known for its commitment to delivering authentic and delicious Asian cuisine, Leeann Chin has become a staple in the community, offering a unique dining experience that combines tradition with modern flavors. The company prides itself on consistent quality, exceptional guest satisfaction, and a welcoming atmosphere that attracts both locals and visitors alike. Leeann Chin's dedication to maintaining a high standard of food preparation and customer service has solidified its reputation as a trusted name in the culinary industry. As a recognized brand... Show More
Job Requirements
- Must be at least 16 years of age
- Previous cooking or food service experience is a plus but not required
- Excellent communication skills and a positive, collaborative attitude
- Ability to stand and walk continually throughout the shift
- Ability to perform duties requiring bending, stooping, and reaching
- Comfortable preparing meats, seafood, and vegetables and maintaining cold table supplies
- Ability to perform cleaning functions including sanitizing equipment, tools, utensils, and work surfaces
- Reliable attendance and ability to work various scheduled shifts
Job Qualifications
- Must be at least 16 years of age
- Previous cooking or food service experience is a plus but not required
- Excellent communication skills and a positive, collaborative attitude
- Ability to stand and walk continually throughout the shift
- Ability to perform duties requiring bending, stooping, and reaching
- Comfortable preparing meats, seafood, and vegetables and maintaining cold table supplies
- Ability to perform cleaning functions including sanitizing equipment, tools, utensils, and work surfaces
- Reliable attendance and ability to work various scheduled shifts
Job Duties
- Skillfully prepare a variety of menu items including stir-frying entrees and preparing appetizers in accordance with established recipes and quality standards
- Efficiently prep and portion ingredients and ensure station is consistently stocked
- Ensure all products served meet high quality standards
- Adhere to standard batch sizes, cooking methods, and kitchen policies and procedures
- Maintain cleanliness and organization of kitchen area including food preparation, storage spaces, equipment, and utensils
- Perform proper opening and closing procedures for kitchen stations
- Collaborate effectively with kitchen staff to ensure smooth and efficient service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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