Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $35.00 - $65.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Professional development opportunities

Job Description

Kennedy-King College is a prominent institution within the City Colleges of Chicago system, known for its community-focused approach and commitment to providing accessible education and workforce development opportunities. The college's Continuing Education team specializes in offering innovative wellness and enrichment programs beyond traditional academic tracks, aiming to meet the diverse needs of the community it serves. Kennedy-King College prioritizes creating flexible and inclusive learning environments to empower adult learners and professionals seeking to advance their skills or explore new career pathways. Operating in the vibrant Chicago area, the college benefits from strong community ties and partnerships that enhance student learning experiences and job readiness.

The current opening is for a part-time Lecturer in Continuing Education, specializing in Spirits and Wine Production, offered in collaboration with Wild Blossom Meadery. This role is designed for an industry expert passionate about sharing knowledge of the craft beverage industry, including wine, spirits, mead, and related fermentation processes. The course offers a unique experiential learning model where students gain practical, hands-on experience using commercial equipment and production facilities. This position is ideal for instructors eager to blend theoretical instruction with applied skills, preparing students for exciting career opportunities in the dynamic craft beverage sector.

The Lecturer will deliver comprehensive instruction encompassing all stages of wine and spirit making, from fermentation to bottling and quality control. The candidate will also facilitate active learning through partnerships with industry professionals, creating enriching educational experiences that reflect current industry standards and practices. Effective communication skills and the ability to foster an inclusive and engaging classroom environment are essential, as the instructor will work with diverse student populations varying in experience and background.

Additional responsibilities include maintaining accurate student records, adhering to institutional policies, and promoting a supportive learning environment that emphasizes equity and workforce development. This part-time role offers a competitive salary range of $35 to $65 per hour, reflecting the need for substantial professional expertise and teaching capability. Candidates who demonstrate a commitment to student success, community engagement, and inclusiveness will find this position rewarding both professionally and personally. Kennedy-King College values equal opportunity and affirmative action, encouraging applicants from all backgrounds to apply and contribute to its mission of empowering the community through accessible education.

Job Requirements

  • Bachelor's degree or equivalent experience in wine and spirit production or related field
  • Demonstrated expertise in wine and spirit making including all phases of production and bottling
  • Significant professional experience within the wine spirits mead brewing fermentation or related beverage industries
  • Ability to effectively teach adult learners in both classroom and experiential settings
  • Strong communication presentation and interpersonal skills
  • Commitment to student engagement equity and workforce development
  • Availability to work part-time on a flexible schedule

Job Qualifications

  • Demonstrated expertise in wine and spirit making including all phases of production and bottling
  • Significant professional experience within the wine spirits mead brewing fermentation or related beverage industries
  • Ability to effectively teach adult learners in both classroom and experiential settings
  • Strong communication presentation and interpersonal skills
  • Commitment to student engagement equity and workforce development

Job Duties

  • Deliver high-quality instruction in wine and spirit making including production processes fermentation bottling quality control and related industry practices
  • Facilitate hands-on learning experiences in partnership with industry professionals and community partners
  • Create an engaging classroom and laboratory environment that promotes student learning and participation
  • Ensure instructional activities align with college policies procedures and Continuing Education standards
  • Maintain accurate attendance student records and course documentation
  • Foster a safe and inclusive learning environment for students of varying backgrounds and experience levels
  • Support student success by providing practical industry-informed guidance and mentorship

Job Criteria

Experience

Mid Level (3-7 years)


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