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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $36,600.00 - $58,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Life insurance
short-term disability
401(k) Plan
Paid Time Off
competitive pay
Quarterly bonus
Meal Discount
Business casual attire
Job Description
Red Door Woodfired Grill is an acclaimed upscale neighborhood restaurant known for its dedication to delivering exceptional culinary experiences through scratch-made cooking, warm hospitality, and a welcoming atmosphere. Positioned as The Best Little Upscale Neighborhood Joint, Red Door prides itself on combining sophisticated dining with a comfortable, inviting environment for guests. The restaurant’s ethos revolves around quality, community, and a genuine commitment to creating memorable moments for every visitor. With a focus on fresh ingredients, skilled preparation, and thoughtful presentation, Red Door Woodfired Grill constantly seeks to uphold its reputation through operational excellence and team-driven service. As a the restaurant... Show More
Job Requirements
- Minimum 2-3 years of kitchen leadership experience in a full-service or upscale restaurant
- Strong culinary knowledge and understanding of scratch cooking techniques
- Availability to work a flexible schedule, including nights, weekends, and holidays
- Ability to stand, walk, and move for extended periods and lift to 50 pounds
- Proven ability to manage people, processes, and priorities with professionalism
- Must uphold all Red Door standards for safety, sanitation, and hospitality
Job Qualifications
- Minimum 2-3 years of kitchen leadership experience in a full-service or upscale restaurant
- Strong culinary knowledge and understanding of scratch cooking techniques
- Proven ability to manage people, processes, and priorities with professionalism
- Availability to work a flexible schedule, including nights, weekends, and holidays
- Ability to stand, walk, and move for extended periods and lift to 50 pounds
- Dependable and detail-oriented with a passion for culinary excellence
- Hands-on leader who leads through action, not just direction
- Calm, confident, and adaptable in fast-paced environments
- Strong communicator who builds trust across the team
- Organized, self-motivated, and driven to grow within the Red Door brand
Job Duties
- Lead daily kitchen operations in conjunction with the Culinary Partner to ensure efficiency, consistency, and quality
- Oversee food preparation and execution to ensure adherence to recipes, portion standards, and presentation guidelines
- Conduct line checks, station setups, and shift walk-throughs to maintain readiness and excellence
- Manage kitchen flow, communication, and timing to support smooth service and guest satisfaction
- Maintain cleanliness, sanitation, and organization in all kitchen areas
- Oversee proper storage, labeling, and rotation of all products
- Support the maintenance and care of all kitchen equipment
- Supervise, train, and mentor culinary team members, fostering a culture of pride, accountability, and teamwork
- Assist with recruiting, onboarding, and developing new culinary team members
- Provide daily feedback, coaching, and recognition to strengthen team performance
- Support the Culinary Partner in identifying future leaders and preparing them for growth opportunities
- Lead by example-modeling consistency, integrity, and genuine hospitality
- Assist with ordering, inventory management, and receiving to maintain optimal stock levels and adequate cost controls
- Monitor food quality, waste, and portioning to maintain food cost goals
- Support scheduling, labor planning, and daily prep levels based on business volume and forecasts
- Communicate effectively with the Culinary Partner and Managing Partner regarding operational needs, opportunities, and concerns
- Uphold all safety, sanitation, and compliance standards
- Partner with front-of-house leadership to ensure smooth coordination between kitchen and service teams
- Maintain open and professional communication to support timely, accurate, and guest satisfaction
- Foster teamwork across departments to ensure Red Door's brand promise is delivered on every plate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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