Leadership Team Culinary

Red Door Woodfired Grill is an acclaimed upscale neighborhood restaurant known for its dedication to delivering exceptional culinary experiences through scratch-made cooking, warm hospitality, and a welcoming atmosphere. Positioned as The Best Little Upscale Neighborhood Joint, Red Door prides itself on combining sophisticated dining with a comfortable, inviting environment for guests. The restaurant’s ethos revolves around quality, community, and a genuine commitment to creating memorable moments for every visitor. With a focus on fresh ingredients, skilled preparation, and thoughtful presentation, Red Door Woodfired Grill constantly seeks to uphold its reputation through operational excellence and team-driven service. As a the restaurant grows, it offers dedicated professionals a chance to join its team where passion for culinary arts meets leadership development and career progression.

The role of Kitchen Manager at Red Door Woodfired Grill is essential for maintaining the high standards that define the establishment's kitchen and dining experience. Reporting directly to the Culinary Partner, this salaried leadership position blends hands-on cooking, team mentorship, and operational oversight to ensure smooth daily kitchen operations. The Kitchen Manager is responsible for supervising all back-of-house activities with a focus on consistency, quality control, and service efficiency. This role requires a dynamic leader who leads by example and supports culinary team development through training, coaching, and fostering a positive workplace culture based on accountability and pride.

The Kitchen Manager will oversee everything from food preparation to inventory management while maintaining strict adherence to safety and sanitation standards. This position offers a path of progression poised toward becoming a Culinary Partner within Red Door, with performance-based earning potential and meaningful career growth in a thriving culinary community. Benefits for full-time managers include comprehensive medical, dental, vision, and pharmacy insurance, life insurance, short-term disability coverage, and 401(k) plans with employer matching. Additional perks are competitive pay with quarterly bonuses, paid time off, business casual work attire, and meal discounts.

In this role, candidates will engage with cross-departmental teams to foster alignment between kitchen and front-of-house, ensuring seamless guest experiences. Leadership duties include conducting line checks, managing communication, scheduling, labor planning, and cost control to drive operational success. The ideal candidate demonstrates confidence, adaptability, and strong communication skills under fast-paced conditions while upholding the values and standards that make Red Door a beloved neighborhood destination. With a culture that encourages growth, collaboration, and culinary excellence, the Kitchen Manager at Red Door Woodfired Grill plays a strategic part in advancing the restaurant’s brand promise one dish at a time.