You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,600.00 - $60,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k)
Paid Time Off
competitive pay
Meal Discount
Job Description
Red Door Woodfired Grill is a renowned upscale neighborhood restaurant dedicated to delivering exceptional dining experiences through a commitment to quality, hospitality, and community spirit. Known affectionately as The Best Little Upscale Neighborhood Joint, Red Door blends a warm, inviting atmosphere with a menu focused on scratch-made dishes cooked to perfection in a wood-fired kitchen. The establishment prides itself on creating memorable guest experiences marked by both culinary excellence and a welcoming ambiance. At Red Door Woodfired Grill, the emphasis is not only on serving delicious food but also on fostering a culture of pride, teamwork, and progressive leadership within... Show More
Job Requirements
- Minimum high school diploma or equivalent
- 2-3 years of kitchen leadership experience
- Strong knowledge of culinary techniques and food safety standards
- Availability to work flexible schedules including nights, weekends, and holidays
- Ability to stand for long periods and lift up to 50 pounds
- Excellent organizational and leadership skills
- Commitment to upholding safety and sanitation standards
- Effective communication skills
- Ability to work under pressure in fast-paced environments
Job Qualifications
- Minimum 2-3 years of kitchen leadership experience in a full-service or upscale restaurant
- Strong culinary knowledge and understanding of scratch cooking techniques
- Proven ability to manage people, processes, and priorities with professionalism
- Ability to stand, walk, and move for extended periods and lift to 50 pounds
- Must uphold all Red Door standards for safety, sanitation, and hospitality
- Dependable and detail-oriented with a passion for culinary excellence
- Hands-on leader who leads through action, not just direction
- Calm, confident, and adaptable in fast-paced environments
- Strong communicator who builds trust across the team
- Organized, self-motivated, and driven to grow within the Red Door brand
Job Duties
- Lead daily kitchen operations in conjunction with the Culinary Partner to ensure efficiency, consistency, and quality
- Oversee food preparation and execution to ensure adherence to recipes, portion standards, and presentation guidelines
- Conduct line checks, station setups, and shift walk-throughs to maintain readiness and excellence
- Manage kitchen flow, communication, and timing to support smooth service and guest satisfaction
- Maintain cleanliness, sanitation, and organization in all kitchen areas
- Oversee proper storage, labeling, and rotation of all products
- Support the maintenance and care of all kitchen equipment
- Supervise, train, and mentor culinary team members, fostering a culture of pride, accountability, and teamwork
- Assist with recruiting, onboarding, and developing new culinary team members
- Provide daily feedback, coaching, and recognition to strengthen team performance
- Support the Culinary Partner in identifying future leaders and preparing them for growth opportunities
- Lead by example-modeling consistency, integrity, and genuine hospitality
- Assist with ordering, inventory management, and receiving to maintain optimal stock levels and adequate cost controls
- Monitor food quality, waste, and portioning to maintain food cost goals
- Support scheduling, labor planning, and daily prep levels based on business volume and forecasts
- Communicate effectively with the Culinary Partner and Managing Partner regarding operational needs, opportunities, and concerns
- Uphold all safety, sanitation, and compliance standards
- Partner with front-of-house leadership to ensure smooth coordination between kitchen and service teams
- Maintain open and professional communication to support timely, accurate, and guest satisfaction
- Foster teamwork across departments to ensure Red Door's brand promise is delivered on every plate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: