Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.42
Work Schedule
Standard Hours
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security through retirement plans
Job Description
Hilton is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences and fostering a supportive and inclusive workplace culture. Founded with the vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests worldwide and operates a suite of world-class hotel brands. The company has earned repeated accolades, including a spot on the World’s Best Workplaces list by Great Place to Work and Fortune, reflecting its dedication to creating an extraordinary environment not only for guests but also for its Team Members.
Joining Hilton means becoming part of a team that values integrity, leadership, teamwork, ownership, and urgency. The company invests heavily in the development and wellbeing of its employees, offering comprehensive benefits such as discounted travel through its Go Hilton travel program, an employee stock purchase plan, paid parental leave, caregiving support, crisis concierge services, mental health resources, generous paid time off, and health and welfare plans. Hilton’s commitment extends beyond the guest experience to ensure a balanced and rewarding career journey for every Team Member.
The Food and Beverage Leader-in-Development role at Hilton is a pivotal position designed for individuals who are passionate about hospitality and eager to grow their leadership skills within the dynamic environment of hotel dining operations. As a Food and Beverage Leader-in-Development, you will not only support the daily operations of one of Hilton's dining outlets but also play an essential role in creating memorable experiences that enhance guests’ stays. This position involves supervising restaurant operations, ensuring product quality and guest satisfaction, and maintaining compliance with health and safety regulations.
In addition to overseeing day-to-day activities, you will guide and mentor team members, fostering a positive workplace that encourages collaboration and productivity. Your efforts will contribute to the outlet’s revenue growth by supporting marketing initiatives and up-selling techniques. Upholding regulatory standards in sanitation, safety, and alcohol awareness is a critical responsibility in ensuring the wellbeing of both guests and staff.
Hilton’s core values shape the expectations for this role, emphasizing a passion for hospitality, acting with integrity, demonstrating leadership, embracing teamwork, owning responsibilities, and maintaining a sense of urgency and discipline. This leadership-in-development position offers an excellent pathway for individuals aspiring to advance their careers in the hospitality industry by gaining hands-on managerial experience and contributing to the brand’s legacy of excellence.
Working at Hilton means you are part of a global team dedicated to delivering quality service and innovative experiences. You will benefit from a culture that supports personal and professional growth, recognizes your contributions, and rewards your achievements. Hilton provides a platform for career advancement, encouraging you to grow from within and develop a successful career in hospitality management. This role is ideal for motivated individuals who thrive on interaction, problem-solving, and inspiring others, making a tangible difference in guests’ lives every day.
Joining Hilton means becoming part of a team that values integrity, leadership, teamwork, ownership, and urgency. The company invests heavily in the development and wellbeing of its employees, offering comprehensive benefits such as discounted travel through its Go Hilton travel program, an employee stock purchase plan, paid parental leave, caregiving support, crisis concierge services, mental health resources, generous paid time off, and health and welfare plans. Hilton’s commitment extends beyond the guest experience to ensure a balanced and rewarding career journey for every Team Member.
The Food and Beverage Leader-in-Development role at Hilton is a pivotal position designed for individuals who are passionate about hospitality and eager to grow their leadership skills within the dynamic environment of hotel dining operations. As a Food and Beverage Leader-in-Development, you will not only support the daily operations of one of Hilton's dining outlets but also play an essential role in creating memorable experiences that enhance guests’ stays. This position involves supervising restaurant operations, ensuring product quality and guest satisfaction, and maintaining compliance with health and safety regulations.
In addition to overseeing day-to-day activities, you will guide and mentor team members, fostering a positive workplace that encourages collaboration and productivity. Your efforts will contribute to the outlet’s revenue growth by supporting marketing initiatives and up-selling techniques. Upholding regulatory standards in sanitation, safety, and alcohol awareness is a critical responsibility in ensuring the wellbeing of both guests and staff.
Hilton’s core values shape the expectations for this role, emphasizing a passion for hospitality, acting with integrity, demonstrating leadership, embracing teamwork, owning responsibilities, and maintaining a sense of urgency and discipline. This leadership-in-development position offers an excellent pathway for individuals aspiring to advance their careers in the hospitality industry by gaining hands-on managerial experience and contributing to the brand’s legacy of excellence.
Working at Hilton means you are part of a global team dedicated to delivering quality service and innovative experiences. You will benefit from a culture that supports personal and professional growth, recognizes your contributions, and rewards your achievements. Hilton provides a platform for career advancement, encouraging you to grow from within and develop a successful career in hospitality management. This role is ideal for motivated individuals who thrive on interaction, problem-solving, and inspiring others, making a tangible difference in guests’ lives every day.
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage or hospitality
- Ability to work flexible hours including evenings and weekends
- Strong communication and leadership skills
- Capability to supervise and guide a team
- Knowledge of operational policies and procedures
- Commitment to upholding health and safety standards
Job Qualifications
- Experience in food and beverage operations or hospitality management
- Strong leadership and interpersonal skills
- Ability to mentor and motivate team members
- Knowledge of health and safety regulations in the food service industry
- Excellent communication and problem-solving abilities
- High school diploma or equivalent
- Prior supervisory or management experience preferred
Job Duties
- Supervise daily restaurant operations including guest service standards and product quality
- Deliver exceptional guest experiences by monitoring satisfaction and addressing issues
- Guide the team through each shift with on-the-floor supervision and mentoring
- Assist with scheduling and fostering a positive work environment
- Contribute to revenue growth through marketing initiatives and up-selling techniques
- Ensure compliance with health, safety, sanitation, and alcohol awareness regulations
- Maintain high standards of guest and team member wellbeing
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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