Lead Sushi Line Cook

The Ned's Club Washington DC is an exclusive members' club set within the iconic Riggs Building, located in the heart of Washington, D.C., close to the White House. Part of a global collection of hotels, clubs, spas, and restaurants known as The Ned, this establishment offers a unique blend of historical ambiance and contemporary luxury. Established in 2025 as the fourth location after the successful launch in London in 2017, The Ned’s Club is renowned for its distinctive approach to hospitality, creating spaces where like-minded individuals can meet, work, and have memorable experiences. The club spans three floors of a neoclassical style building and boasts multiple dining venues including a Rooftop Terrace and the Loft Restaurant, both offering stunning views of significant landmarks such as the White House, US Treasury, and Washington Monument. The club also features elegant spaces like a Founder’s Dining Room, The Library, Drawing Room, Gallery, and Conservatory, alongside private event spaces on a dedicated floor.

The Lead Sushi Line Cook role at The Ned's Club Washington DC is a pivotal position within the culinary team, focused on maintaining the exceptional standards of sushi preparation and presentation the club is known for. This full-time position offers a competitive hourly wage of $32, reflecting the expertise and responsibility the role demands. As a Lead Sushi Line Cook, you will be integral to the daily operations of Kaia, one of the club’s three restaurants, helping to deliver remarkable dining experiences to members and guests. The role goes beyond cooking; it involves mentoring, training, and leading the sushi kitchen team to ensure quality, consistency, and efficiency in food preparation and service.

Key responsibilities include overseeing sushi cooks, managing station setup and breakdown, maintaining prep lists and inventory levels, and working closely with kitchen leadership and front-of-house staff to ensure seamless service. You will also have the opportunity to participate in menu development, bringing creative ideas to enhance seasonal offerings. The position requires someone with at least three years of professional sushi experience, strong leadership skills, and the ability to perform well under pressure in a dynamic kitchen environment.

The Ned’s Club promotes a supportive and inclusive work culture, dedicated to growth and development. Benefits include medical, dental, and vision insurance, paid time off, 401k matching, and exclusive employee perks such as complimentary meals and special rates at Ned hotels and dining venues. The club values diversity and is committed to providing an equitable workplace where every team member can thrive. Eligible candidates will enjoy a rewarding career path within a prestigious and historic setting, gaining valuable experience in a top-tier hospitality environment.