Lead Sushi Cook

North Las Vegas, NV, USA|

Job Overview

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Training and Development

Job Description

AREA15 is an innovative and immersive entertainment and retail destination that masterfully combines the worlds of art, music, and retail to create a uniquely dynamic environment that appeals to a broad audience. Located in a vibrant cultural hub, AREA15 serves as a creative nucleus where imagination and passion converge to offer unparalleled experiences. This venue is not just a place to visit but a destination that fosters creativity, innovation, and engagement through its interactive exhibits, diverse retail options, and spectacular events. It has quickly become a hallmark for those seeking a blend of entertainment, culture, and lifestyle in an immersive setting.

As a Lead Sushi Cook at AREA15, you will hold a pivotal role in enhancing the Kaia dining experience. This position is ideal for individuals passionate about Asian cuisine, especially sushi, and who thrive in a fast-paced, guest-focused environment. You will be entrusted with delivering top-tier sushi dishes while simultaneously overseeing and inspiring the Sushi Cook team during shifts. The role combines culinary expertise with leadership, giving you the chance to shape the kitchen culture and maintain high standards in food preparation, presentation, and service.

In your capacity as Lead Sushi Cook, you will engage directly with guests, preparing and serving a variety of Asian-inspired dishes in an open kitchen format that encourages interaction and storytelling. This lively, guest-facing role requires a dedication to hospitality and the ability to create memorable dining moments by sharing the story behind each dish. Your leadership responsibilities will include onboarding and training new team members, ensuring adherence to food safety and sanitation regulations as mandated by SNHD, and supporting the management team to optimize kitchen operations and guest satisfaction.

With a focus on maintaining impeccable quality and consistency, you will conduct thorough line checks, manage inventory, and monitor kitchen equipment usage to ensure smooth service flow even during peak hours. This is a role suited for those who enjoy mentoring others and leading by example, providing a positive and energetic working environment for the culinary team. Your expertise in sushi preparation, combined with your ability to foster a culture of hospitality and high performance, will be crucial to AREA15's goal of delivering an extraordinary dining experience that complements its broader entertainment offerings.

This is a tipped position that offers you the chance to grow within a creative and dynamic workplace, contributing to a venue known for its innovation and unmatched entertainment. If you are committed to culinary excellence and have a passion for leadership in a stimulating environment, AREA15 invites you to become part of their team, where your skills and enthusiasm can truly shine.

Job Requirements

High school diploma or equivalent
Minimum of 3 years of experience as a sushi cook or in a similar role
Proven leadership or supervisory experience in a kitchen setting
Knowledge of SNHD food safety regulations and sanitation standards
Strong communication and interpersonal skills
Ability to work in a fast-paced, dynamic environment
Flexibility to work nights, weekends, and holidays
Physical ability to stand for extended periods and perform kitchen duties
Commitment to maintaining high standards of food quality and guest service

Job Qualifications

Advanced experience in sushi preparation and Asian cuisine
Demonstrated ability to lead and mentor kitchen staff
Experience in training team members on recipes, food preparation, and sanitation
Strong guest engagement and hospitality skills
Excellent time-management and multitasking abilities
Knowledge of kitchen equipment operation and maintenance
Commitment to compliance with food safety standards and SOPs
Ability to maintain a positive and energetic demeanor under pressure

Job Duties

Perform all duties and responsibilities of the Sushi Cook position
Be the lead team member during assigned shifts, providing direction, support and guidance to Sushi Cooks and kitchen staff
Assist management with onboarding and training new team members on recipes, food preparation techniques, sanitation standards, and guest engagement expectations
Support shift execution by assisting with station assignments, production flow, and maintaining ticket times during peak periods
Serve as a point of contact for team members during service and escalate operational concerns to management when necessary
Conduct line checks to ensure food quality, freshness, and proper storage procedures are maintained
Assist with inventory counts, ordering recommendations, and monitoring product levels to minimize waste and shortages
Ensure all team members follow SNHD food safety regulations, sanitation standards, and Standard Operating Procedures (SOPs)
Lead by example in guest interactions, demonstrating exceptional hospitality and immersive storytelling
Monitor food quality, presentation, portioning, and consistency to ensure all menu items meet AREA15 and Kaia standards
Engage with guests in an upbeat, approachable, and professional manner while preparing sushi and other Asian dishes on an open line
Prepare a variety of menu items, including sushi, stir-fried noodles, rice dishes, soups, grilled proteins and tempura, following approved recipes and standards
Properly handle and cook proteins such as beef, chicken, pork, and seafood, ensuring correct cooking temperatures and quality
Ensure the correct use of woks, grills, fryers, and other kitchen equipment
Provide a welcoming and energetic presence that enhances the overall dining atmosphere
Welcome guests with a verbal greeting as they enter and exit the restaurant
Support a culture of hospitality by ensuring interactions reflect friendliness, attentiveness, and care for the guest experience
Answer guest questions about menu items, offer information about ingredients and preparation techniques with enthusiasm and accuracy
Proactively interact with guests to create memorable experiences, creating a fun and lively environment
Contribute to maintaining an energetic, guest-centric dining room atmosphere in collaboration with service staff
Tell a story or provide information about each dish as it's being served to the guest
Prepare all sushi menu items according to approved recipes in a timely manner
Demonstrate excellent time-management skills in food preparation and guest service
Work collaboratively with the team to ensure efficient and accurate service, adhering to the restaurant's standards for food preparation, temperatures, ticket times, and flavor profiles
Dispose of any leftover items properly
Suggest menu items or combinations to enhance the dining experience for guests
Inventory and properly store all fish, seafood, perishable, and non-perishable ingredients
Properly handle and cook proteins including but not limited to all seafood items while ensuring correct temperatures
Ensure the correct use of all kitchen equipment
Maintain a clean station, adhere to hygiene and sanitation standards at all times
Maintain compliance with food handling and sanitation standards
Maintain the correct temperature of all food products during handling
Monitor the quality of raw food products to meet standards
Arrive punctually for shifts and follow Standard Operating Procedures (SOPs) set by AREA15
Ensure equipment is maintained as outlined in safety and preventive maintenance programs
Demonstrate ART! (AREA15's service standards) in every guest interaction
Adhere to department and company policies and procedures
Maintain a professional, polished appearance in line with AREA15 standards
Work various shifts, including nights, weekends, and holidays
Perform other work-related duties as assigned
This is a tipped position.