Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
AREA15 Las Vegas is a groundbreaking immersive entertainment and retail district conveniently located adjacent to the famous Las Vegas Strip. It stands as the world's first purpose-built destination of its kind, designed to provide visitors with a unique blend of culture, technology, and innovation across a vast array of experiences. AREA15 boasts a richly curated collection of attractions such as groundbreaking live events, interactive art installations, immersive exhibits, distinctive retail outlets, and a vibrant nightlife scene with bars and eateries. Signature experiences like Meow Wolf's Omega Mart, LIFTOFF Bar and Ride, The Beast, Wink World, Dueling Axes, and many more define AREA15 as a hub of creativity and avant-garde entertainment aimed at guests of all ages. The venue's commitment to innovation is further highlighted by its marquee events like Universal Horror Unleashed and a spectrum of immersive art exhibitions and production shows that continuously evolve to captivate audiences.
As an equal opportunity employer, AREA15 embraces diversity and fosters an inclusive work environment that encourages all applicants to apply without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Employment at AREA15 offers a dynamic workplace with ample opportunity for creative professionals who thrive in fast-paced, evolving environments.
The role of Lead Sushi Cook at AREA15 is integral to delivering an exceptional gastronomic experience at Kaia, one of AREA15's premier dining venues. This full-time or part-time position requires an individual who combines advanced sushi culinary skills with leadership abilities, tasked with guiding the sushi kitchen team to success. The Lead Sushi Cook will be responsible for preparing and serving a wide array of Asian-inspired dishes in an interactive, guest-facing environment, enhancing the overall dining atmosphere with storytelling and hospitality. The position involves managing kitchen operations, guaranteeing adherence to stringent food safety and sanitation standards set by the Southern Nevada Health District (SNHD), and mentoring team members while actively participating in food prep during service hours.
This role offers a unique opportunity to be at the forefront of AREA15's immersive dining experiences, delivering not only food but memorable culinary storytelling that elevates guest engagement. The individual will ensure every dish meets the high standards of quality, consistency, and presentation that AREA15 and Kaia customers expect. Responsibilities include leading shifts, overseeing kitchen workflows, conducting inventory and ordering, executing precise sushi preparation including nigiri, sashimi, and maki rolls, and maintaining a clean, hospitable station throughout service.
Candidates for this role should have proven leadership in culinary environments, particularly in sushi preparation, with a strong emphasis on guest interaction and team mentorship. The position demands excellent communication skills, proficiency with kitchen equipment, and the physical stamina to handle the demands of a busy kitchen. The Lead Sushi Cook will embody AREA15's service standards, known as ART!, which reflect a commitment to extraordinary guest interactions and professional excellence.
Working at AREA15 means being part of a trailblazing team innovating the intersection of entertainment and dining. The environment encourages creativity, professionalism, collaboration, and continuous improvement, supporting career growth and skill development. If you possess advanced sushi culinary skills, leadership acumen, and a passion for immersive guest experiences, this role offers an exciting platform to showcase and grow those talents within a vibrant and rapidly growing entertainment district.
As an equal opportunity employer, AREA15 embraces diversity and fosters an inclusive work environment that encourages all applicants to apply without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Employment at AREA15 offers a dynamic workplace with ample opportunity for creative professionals who thrive in fast-paced, evolving environments.
The role of Lead Sushi Cook at AREA15 is integral to delivering an exceptional gastronomic experience at Kaia, one of AREA15's premier dining venues. This full-time or part-time position requires an individual who combines advanced sushi culinary skills with leadership abilities, tasked with guiding the sushi kitchen team to success. The Lead Sushi Cook will be responsible for preparing and serving a wide array of Asian-inspired dishes in an interactive, guest-facing environment, enhancing the overall dining atmosphere with storytelling and hospitality. The position involves managing kitchen operations, guaranteeing adherence to stringent food safety and sanitation standards set by the Southern Nevada Health District (SNHD), and mentoring team members while actively participating in food prep during service hours.
This role offers a unique opportunity to be at the forefront of AREA15's immersive dining experiences, delivering not only food but memorable culinary storytelling that elevates guest engagement. The individual will ensure every dish meets the high standards of quality, consistency, and presentation that AREA15 and Kaia customers expect. Responsibilities include leading shifts, overseeing kitchen workflows, conducting inventory and ordering, executing precise sushi preparation including nigiri, sashimi, and maki rolls, and maintaining a clean, hospitable station throughout service.
Candidates for this role should have proven leadership in culinary environments, particularly in sushi preparation, with a strong emphasis on guest interaction and team mentorship. The position demands excellent communication skills, proficiency with kitchen equipment, and the physical stamina to handle the demands of a busy kitchen. The Lead Sushi Cook will embody AREA15's service standards, known as ART!, which reflect a commitment to extraordinary guest interactions and professional excellence.
Working at AREA15 means being part of a trailblazing team innovating the intersection of entertainment and dining. The environment encourages creativity, professionalism, collaboration, and continuous improvement, supporting career growth and skill development. If you possess advanced sushi culinary skills, leadership acumen, and a passion for immersive guest experiences, this role offers an exciting platform to showcase and grow those talents within a vibrant and rapidly growing entertainment district.
Job Requirements
- minimum of 3 months experience as a sushi cook or interactive dining cook
- applicants must be 21 years of age or older
- proof of eligibility to work in the united states
- previous lead trainer supervisor or kitchen leadership experience preferred
- demonstrated ability to mentor train and develop culinary team members
- possession of a valid snhd health card
- ability to lift up to 50 lbs unassisted
- able to stand walk bend and lift for extended periods
- ability to understand speak read and write the english language
- availability for varied shifts including evenings weekends and holidays
- ability to work in environments with noise crowds flashing lights and smoke
- must be able to withstand high temperatures heat and sun exposure
Job Qualifications
- applicants must be 21 years of age or older
- proof of eligibility to work in the united states
- comfortable working in a creative entrepreneurial start-up environment introducing new concepts and innovations
- minimum of 3 months experience as a sushi cook interactive dining cook
- previous lead trainer supervisor or kitchen leadership experience preferred
- demonstrated ability to mentor train and develop culinary team members
- strong leadership communication and conflict-resolution skills
- strong knife skills including precision cutting for nigiri and sashimi
- proficiency in portioning rice protein and vegetables to ensure consistency
- ability to execute proper maki rolls preparation with efficiency and presentation
- understanding of proper fish handling
- expertise in plating and presentation for sushi dishes
- minimum 1 year of sushi experience in a high-volume sushi restaurant or a related setting
- strong ability to engage with guests in a friendly professional and approachable manner
- ability to engage in storytelling or describing dishes to enhance the guest experience
- strong time-management skills with the ability to balance food preparation and guest interaction
- collaborative team player who can work closely with service staff to maintain a lively guest-centric atmosphere
- possession of a valid snhd health card
- proficient knowledge of snhd guidelines and requirements
- ability to lift up to 50 lbs unassisted
- able to stand walk bend and lift for extended periods
- ability to work with a team being a team player
- ability to understand speak read and write the english language
- availability for varied shifts including evenings weekends and holidays
- ability to work in low lighting and sensory-sensitive environments
- ability to work in an environment subject to varying levels of noise crowds flashing lights and smoke
- must have the ability to withstand high temperatures heat and sun exposure
Job Duties
- perform all duties and responsibilities of the sushi cook position
- be the lead team member during assigned shifts providing direction support and guidance to sushi cooks and kitchen staff
- assist management with onboarding and training new team members on recipes food preparation techniques sanitation standards and guest engagement expectations
- support shift execution by assisting with station assignments production flow and maintaining ticket times during peak periods
- serve as a point of contact for team members during service and escalate operational concerns to management when necessary
- conduct line checks to ensure food quality freshness and proper storage procedures are maintained
- assist with inventory counts ordering recommendations and monitoring product levels to minimize waste and shortages
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
