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Lead Sushi Chef

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

401(k) with Company Match
Employee stock ownership plan
Weekly Pay Checks
Company paid life insurance
Company Paid Disability Insurance
Medical Plan with wellness benefits
dental plan
Paid holidays
Paid Vacations

Job Description

Food City is a privately held, family-owned supermarket chain committed to providing exceptional service and quality products to its customers in the communities it serves. Established with the mission to "run the best store in town," Food City prides itself on fostering a team-oriented environment where associates feel valued and empowered. The company is deeply invested in the well-being of its employees, offering a variety of career opportunities across multiple departments including baking, accounting, trucking, and more. One unique aspect of Food City is its employee stock ownership plan, which currently allows associates to collectively own over 13% of the company. This ownership fosters a strong sense of pride and dedication among the staff, reinforcing the importance of quality and service. The company places a great emphasis on community involvement, actively encouraging associates to participate in local civic organizations. Flexible scheduling options are available, helping employees balance work with personal life commitments, making it an attractive place to build a long-term career.

The role of sushi chef at Food City's Huntsville location is a vital part of the in-store fresh sushi program, designed to enhance the customer shopping experience through live culinary preparation and personalized service. This position is not only about expert sushi preparation but also demands excellent interpersonal skills, as the chef will engage directly with customers during sushi production and through product sampling. Maintaining a clean, organized, and attractive workspace is paramount since preparation occurs in full view of shoppers. The sushi chef will be responsible for preparing a variety of finfish, shellfish, and fresh produce, assembling and labeling sushi products and sides, handling custom customer orders, and ensuring all food safety standards are rigorously met. The position also entails assisting in team training, inventory management, and marketing the sushi program live in the store. A deep knowledge of sushi ingredients and menu offerings will be essential, along with a friendly, outgoing demeanor to answer customer questions and promote the brand positively. This role offers a dynamic and interactive work environment ideal for those passionate about culinary arts and customer service within a supportive and family-driven company culture. The offer includes competitive compensation with benefits such as 401(k) with company match, employee stock ownership, paid holidays and vacations, and comprehensive medical and dental plans, ensuring employee well-being and satisfaction are prioritized.

Job Requirements

  • Must be 18 years of age or older
  • Ability to meet standard physical mental and visual demands
  • Ability to understand and follow verbal and/or written instructions perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
  • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Job Qualifications

  • Must be 18 years of age or older
  • Ability to meet standard physical mental and visual demands
  • Ability to understand and follow verbal and/or written instructions perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
  • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Job Duties

  • Acknowledge greet and engage all guests
  • Prepare various finfish shellfish and fresh produce items to be used in the sushi
  • Prepare test and maintain food safety records for sushi rice
  • Assemble package and label various forms of sushi sides and spring rolls for sale to the customer
  • Assemble custom sushi rolls at the request of the customer
  • Responsible for training and assisting other Associates as needed
  • Complete compliance of all Food City policies and procedures as well as Federal State and Local government Food Safety Standards
  • Constantly inspect and maintain the highest standards in product quality
  • Monitor temperatures and shelf lives of all ingredients and retail packages
  • Keep workstation and area neat and clean at all times
  • Complete knowledge of sushi menu and all ingredients
  • Actively market Food City Sushi Program following a regular sampling schedule
  • Assist in ordering all supplies to achieve a minimum inventory while avoiding out-of-product conditions
  • Assist with maintaining proper signage
  • Communicate customer comments and requests to Meat Department Manager
  • Other duties may be assigned as needed

Job Criteria

Experience

No experience required


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