Job Overview

moneybag

Compensation

Hourly
Range $15.00 - $23.25
diamond

Benefits

401(k) with Company Match
Employee stock ownership plan
Weekly Pay Checks with Direct Deposit
Company paid Life and Disability Insurance
Medical Plan with wellness benefits
dental plan
Paid holidays
Paid Vacations
Associate Offers

Job Description

Food City is a privately held, family-owned supermarket chain that prides itself on delivering exceptional customer service and quality products to the communities it serves. With a commitment to being the best store in town, Food City encourages its employees to engage with local civic organizations, fostering a strong community presence. The company values its associates as its greatest asset, exemplified through an employee stock ownership plan where over 13% of the company is owned by its staff. This ownership structure helps promote a sense of pride and accountability throughout the organization. Whether associates are passionate about baking, accounting, trucking, or any other facet of operations, Food City offers promising career opportunities complemented by flexible scheduling to help employees balance work and personal life.

The sushi chef role at Food City is integral to the in-store fresh sushi program, responsible for producing high-quality sushi products while engaging directly with customers. This position involves preparing various types of sushi, including finfish, shellfish, and fresh produce, ensuring all items meet safety and quality standards. The sushi chef not only prepares and assembles sushi menus but also interacts with customers through regular sampling sessions, marketing the program and answering any questions customers might have. Due to the open production area, maintaining cleanliness and organization is paramount. The role also involves training and assisting other associates, maintaining accurate food safety records, and complying with all food safety regulations and company policies. This is a customer-facing position that requires an outgoing and friendly demeanor, excellent communication skills, and a strong knowledge of the sushi menu and ingredients. The sushi chef collaborates with the Meat Department Manager and other team members to meet inventory demands and optimize customer satisfaction. This full-time position offers a structured career path within a reputable community-focused company with competitive benefits including health, dental, life, and disability insurances, as well as paid holidays and vacations, a 401(k) with company match, and more. If you have a passion for sushi and customer service, this role provides a unique opportunity to develop culinary skills in a supportive retail environment that values its associates and community engagement.

Job Requirements

  • Must be 18 years of age or older
  • ability to meet standard physical, mental, and visual demands
  • ability to understand and follow verbal and/or written instructions
  • perform routine and repetitive tasks
  • have constant contact and interaction with various levels of individuals on a daily basis
  • ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Job Qualifications

  • Must be 18 years of age or older
  • ability to meet standard physical, mental, and visual demands
  • ability to understand and follow verbal and/or written instructions
  • ability to perform routine and repetitive tasks
  • ability to interact with various levels of individuals on a daily basis
  • ability to attend on-site work during scheduled shifts and adhere to time and attendance policies

Job Duties

  • Acknowledge, greet, and engage all guests
  • prepare various finfish, shellfish, and fresh produce items to be used in the sushi
  • prepare, test, and maintain food safety records for sushi rice
  • assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer
  • assemble custom sushi rolls at the request of the customer
  • train and assist other associates as needed
  • comply with all Food City policies and procedures as well as federal, state, and local government food safety standards

Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef