Lead Sushi Chef

Food City is a renowned privately held, family-owned supermarket chain committed to providing exceptional service and quality products to the communities it serves. With a mission to 'run the best store in town,' Food City emphasizes community involvement and holds its associates in the highest regard, considering them its greatest asset. The company fosters employee ownership through its stock ownership plan, where over 13% of the company is owned by associates, which cultivates pride and dedication among its workforce. Known for its supportive environment and flexible schedules, Food City offers promising career opportunities across diverse fields, from baking and trucking to accounting. This flexibility ensures employees maintain a healthy work-life balance, allowing ample time for family and personal interests. With strong community ties and a comprehensive benefits package, Food City is a distinguished employer in the retail industry, dedicated not only to business excellence but also to the personal growth and satisfaction of its employees.

The role of Sushi Chef at Food City is pivotal in upholding the brand's commitment to quality and customer engagement through its in-store fresh sushi program. This position involves all facets of preparing fresh sushi, requiring skill, precision, and an outgoing personality. The Sushi Chef works in full view of customers, which means maintaining a clean, organized, and efficient workstation is critical. Interaction with customers does not end at sushi preparation; the chef also proactively samples products, answers questions, and customizes sushi orders on request, enhancing the customer experience and driving sales.

Key responsibilities include welcoming guests warmly and engaging directly with customers to build rapport and promote the sushi program. The chef prepares a variety of fish, shellfish, and fresh produce, prepares and monitors sushi rice with strict adherence to food safety standards, and assembles sushi, sides, and spring rolls for sale. Training and assisting other associates is also essential, fostering teamwork and skill development in the department. Compliance with Food City policies and government food safety standards is mandatory, alongside maintaining meticulous records and inspection routines to uphold product quality and safety.

Additional duties encompass inventory management, including ordering supplies to maintain stock without overstocking or shortages, maintaining proper signage, and communicating customer feedback to management. The sushi chef’s role is essential in marketing the sushi program through regular sampling events, which boosts customer interest and sales. This role demands a reliable, courteous, and knowledgeable individual who takes pride in maintaining the highest standards of presentation and quality. Physical and mental preparedness, along with the ability to follow instructions and perform repetitive tasks, support the effective execution of daily operations. Working onsite during scheduled shifts under the company’s attendance policies is required.

Food City values its employees by offering a competitive benefits package, including 401(k) with company match, employee stock ownership plan, weekly paychecks with direct deposit, company-paid life and disability insurance, medical and dental plans with wellness benefits, paid holidays and vacations, and various associate offers. This role presents a rewarding opportunity for those passionate about food preparation, customer service, and working in a dynamic retail environment committed to community and quality.