Lead Supervisor - Lancaster County Detention Facility (NE)

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a strong purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. The company embraces diversity and inclusion, striving to offer equal employment opportunities to all, regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other characteristic protected by law. Aramark believes that a career should not only develop talents and fuel passions but also empower professional growth, creating an environment where employees feel a sense of belonging and are encouraged to reach their full potential. Employees at Aramark engage in a dynamic and supportive workplace where continuous learning and development are encouraged, with a focus on doing great things together for the benefit of the communities they serve.

The Food Service Worker role at Aramark offers an exciting opportunity to be part of this dynamic environment and gain valuable hands-on experience in food preparation, meal portioning, and customer service. Working under the guidance of a manager, the Food Service Worker will learn on the job while building meaningful connections with customers and team members. This role emphasizes teamwork, organization, accountability, and a positive attitude, all crucial to maintaining high-quality service. Food Service Workers are tasked with leading and assisting in the preparation of food items daily, coordinating set-up and break-down of workstations, ensuring accurate portion control, maintaining temperature logs, and performing quality checks by sampling food items before serving. The role demands excellent customer service skills, as employees will greet customers, address their needs, and handle any complaints with a smile, contributing greatly to customer satisfaction. Maintaining cleanliness and sanitation in the work area, managing waste disposal accurately, and adhering to safety standards are vital aspects of this position. Employees are cross-trained across various areas such as concessions, catering, and special events, providing opportunities for skill diversification and career growth.

At Aramark, the Food Service Worker position not only offers a chance to contribute to meaningful service but also to build a foundation for future advancement. The company encourages employees to take initiative, develop leadership capabilities, and embrace new responsibilities. Job duties may evolve as needs change, reflecting Aramark's commitment to flexibility and providing varied experiences. Overall, this role is ideal for individuals passionate about working in food service within a vibrant and supportive company that values each person’s contribution and strives to foster professional development and excellence in service.

Job Requirements

  • High school diploma or equivalent
  • previous experience in food service preferred
  • Serve Safe Certification required
  • ability to lift and transport hot food items frequently
  • able to work in a fast-paced kitchen environment
  • good communication skills
  • ability to follow safety protocols
  • able to stand and walk for extended periods
  • willingness to wear uniforms and personal protective equipment
  • flexibility to work various shifts including weekends and holidays

Job Qualifications

  • Great customer service and interpersonal skills
  • strong leadership and supervisory skills
  • ability to work in a team environment
  • Serve Safe Certification
  • ability to follow detailed written and verbal instructions
  • food service experience preferred
  • requires frequent lifting/transporting hot food items
  • ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions

Job Duties

  • Lead all aspects of and assist in preparation of food items for the day and dating products
  • coordinate and assist in setting up and breaking down stations designated by the manager
  • cook and otherwise prepare foods according to recipes and directions
  • responsible for use of accurate portions when preparing and serving items on the line
  • maintain daily temperature logs
  • responsible for taking samples of all food items on the line prior to serving the customers
  • alert management and pull food items that do not meet quality expectations
  • complete opening and closing station checklists
  • greet customers as they approach and leave the serving line
  • ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile
  • coordinate and assist in maintaining a clean work station including floors, work areas, equipment, walls, refrigerators, and meat blocks
  • ensure that all work areas and serving utensils are cleaned and sanitized
  • responsible for accurate disposal of waste from the service line
  • transfers supplies and equipment between storage and work areas by hand or by cart
  • assist with daily safety observations and report safety hazards discovered in the location to management immediately
  • cross-train in areas as the need arises
  • able to work in concessions, catering, and special events required by your manager
  • perform tasks as requested by your manager on a weekly, bi-weekly, or monthly basis
  • completion of any task requested by a supervisor or member of the Aramark management team
  • lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers
  • request support from utility workers for sanitation issues of the line as needed

Job Criteria

Experience

Entry Level (1-2 years)


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