Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.73
Work Schedule
Standard Hours
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans
Job Description
Hilton is a global leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences across a broad portfolio of world-class hotel brands. With a legacy of welcoming over 3 billion guests worldwide, Hilton's mission is to fill the earth with the light and warmth of hospitality. The company has earned multiple accolades including recognition on the World's Best Workplaces list by Great Place to Work and Fortune, highlighting its award-winning workplace culture and dedication to employee wellbeing. Hilton places a high priority on fostering an inclusive, supportive, and dynamic work environment where team members can thrive and develop their careers. Joining Hilton means becoming part of a global family that values integrity, leadership, teamwork, ownership, and a strong focus on the present to make a meaningful impact.
The role of Utility Steward at Hilton is crucial in ensuring seamless and memorable guest experiences by maintaining impeccable cleanliness and organization within kitchen and dining areas. This position goes beyond simply keeping serviceware spotless; it embodies the spirit of hospitality through diligent service and attentiveness to the details that enhance every guest's stay. The Utility Steward is responsible for cleaning chinaware, silverware, and cooking utensils, as well as scrubbing pots and pans and burnishing silver to the highest standards. Maintaining kitchen cleanliness through mopping and trash removal is essential, as is monitoring and replenishing stock levels to ensure all supplies and equipment are readily available.
Additionally, the Utility Steward supports event delivery by preparing and setting up serviceware for banquets and functions, contributing to the success of special occasions hosted by Hilton. Leadership skills are cultivated through mentoring and training new team members, helping to build a high-performance team that shares Hilton's values. Compliance with health, safety, sanitation, and alcohol awareness regulations is a critical aspect of the role, ensuring a safe and well-regulated environment for guests and staff alike.
Hilton values core qualities such as a passion for hospitality, integrity, leadership, teamwork, ownership, and urgency—all of which are embodied by the Utility Steward. The company invests significantly in the wellbeing of its team members, offering extensive benefits that support personal and professional growth. These include incredible travel perks with deeply discounted stays, an employee stock purchase plan, paid parental leave, personalized caregiving support, mental health resources, generous paid time off, comprehensive health and welfare benefits, and retirement savings plans.
Working at Hilton means not only fulfilling a job but embarking on a meaningful career journey with unparalleled support and opportunities. Whether you are starting out or looking to advance, Hilton provides an environment where you can spread the warmth of hospitality every day while enjoying a rewarding and secure future.
The role of Utility Steward at Hilton is crucial in ensuring seamless and memorable guest experiences by maintaining impeccable cleanliness and organization within kitchen and dining areas. This position goes beyond simply keeping serviceware spotless; it embodies the spirit of hospitality through diligent service and attentiveness to the details that enhance every guest's stay. The Utility Steward is responsible for cleaning chinaware, silverware, and cooking utensils, as well as scrubbing pots and pans and burnishing silver to the highest standards. Maintaining kitchen cleanliness through mopping and trash removal is essential, as is monitoring and replenishing stock levels to ensure all supplies and equipment are readily available.
Additionally, the Utility Steward supports event delivery by preparing and setting up serviceware for banquets and functions, contributing to the success of special occasions hosted by Hilton. Leadership skills are cultivated through mentoring and training new team members, helping to build a high-performance team that shares Hilton's values. Compliance with health, safety, sanitation, and alcohol awareness regulations is a critical aspect of the role, ensuring a safe and well-regulated environment for guests and staff alike.
Hilton values core qualities such as a passion for hospitality, integrity, leadership, teamwork, ownership, and urgency—all of which are embodied by the Utility Steward. The company invests significantly in the wellbeing of its team members, offering extensive benefits that support personal and professional growth. These include incredible travel perks with deeply discounted stays, an employee stock purchase plan, paid parental leave, personalized caregiving support, mental health resources, generous paid time off, comprehensive health and welfare benefits, and retirement savings plans.
Working at Hilton means not only fulfilling a job but embarking on a meaningful career journey with unparalleled support and opportunities. Whether you are starting out or looking to advance, Hilton provides an environment where you can spread the warmth of hospitality every day while enjoying a rewarding and secure future.
Job Requirements
- High school diploma or equivalent
- Ability to perform physical labor including lifting and standing for long periods
- Willingness to work flexible hours including weekends and holidays
- Strong work ethic and reliability
- Ability to follow directions and safety protocols
- Good teamwork and communication skills
- Commitment to maintaining a clean and safe environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or kitchen stewarding preferred
- Ability to maintain high standards of cleanliness and sanitation
- Strong attention to detail
- Good communication and teamwork skills
- Ability to train and mentor others
- Basic knowledge of health and safety regulations
Job Duties
- Keep serviceware spotless by cleaning chinaware, silverware, and cooking utensils
- Scrub pots and pans and burnish silver
- Monitor stock levels to ensure supplies and equipment are well stocked and organized
- Maintain kitchen cleanliness including mopping and trash removal
- Support events delivery by preparing and setting up clean serviceware for banquets and functions
- Train and mentor new team members to strengthen team performance
- Comply with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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