Lead Sous Chef - Scratch-Made Meals for Residents
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
flexible schedule
Health insurance stipend
401(k) matching
Paid Time Off
Employee Discounts
supportive work environment
Job Description
Resort Lifestyle Communities is a respected company based in Richmond, Virginia, known for its commitment to providing an exceptional living experience for residents through thoughtfully designed communities that blend comfort, luxury, and a vibrant lifestyle. As a family-owned business that is rapidly expanding, Resort Lifestyle Communities places a strong focus on fostering a supportive and collaborative work environment where employees are valued and empowered. With a culture that emphasizes quality, wellness, and community engagement, the company has established itself as a leader in senior living and lifestyle-focused residential communities. The company’s dedication to excellence extends to every aspect of its operations, including the culinary experiences offered to residents, which are a hallmark of its exceptional service and care standards.
This opportunity is for a dedicated Sous Chef who will play a vital role in maintaining the high standards of culinary excellence that Resort Lifestyle Communities is known for. The Sous Chef will be responsible for overseeing kitchen operations to ensure that all dining experiences meet and exceed residents' expectations. This role demands a dynamic culinary professional who can manage and train kitchen staff, uphold the highest food safety and hygiene standards, and consistently ensure impeccable food presentation and quality. As part of a close-knit, supportive team, the Sous Chef will contribute directly to the positive dining experiences that enhance residents' daily lives.
The position offers competitive compensation and flexible scheduling, recognizing the importance of work-life balance. Employees benefit from a generous $341 monthly stipend toward health insurance, a comprehensive 401(k) matching plan to support financial security, and additional employee perks that recognize their hard work and dedication. This is an exciting role for an individual passionate about culinary leadership, quality food service, and contributing to a community-oriented environment. By joining Resort Lifestyle Communities, you will have the chance to make a meaningful impact on residents' quality of life while growing your career within a flourishing company committed to your success and well-being.
This opportunity is for a dedicated Sous Chef who will play a vital role in maintaining the high standards of culinary excellence that Resort Lifestyle Communities is known for. The Sous Chef will be responsible for overseeing kitchen operations to ensure that all dining experiences meet and exceed residents' expectations. This role demands a dynamic culinary professional who can manage and train kitchen staff, uphold the highest food safety and hygiene standards, and consistently ensure impeccable food presentation and quality. As part of a close-knit, supportive team, the Sous Chef will contribute directly to the positive dining experiences that enhance residents' daily lives.
The position offers competitive compensation and flexible scheduling, recognizing the importance of work-life balance. Employees benefit from a generous $341 monthly stipend toward health insurance, a comprehensive 401(k) matching plan to support financial security, and additional employee perks that recognize their hard work and dedication. This is an exciting role for an individual passionate about culinary leadership, quality food service, and contributing to a community-oriented environment. By joining Resort Lifestyle Communities, you will have the chance to make a meaningful impact on residents' quality of life while growing your career within a flourishing company committed to your success and well-being.
Job Requirements
- high school diploma or equivalent
- minimum 3 years of professional kitchen experience
- valid food handler’s certification
- ability to work flexible schedules including weekends and holidays
- physical stamina to stand for long periods and perform kitchen tasks
- strong attention to detail
- effective teamwork skills
Job Qualifications
- culinary degree or equivalent experience
- proven experience as a sous chef or similar role
- strong leadership and communication skills
- knowledge of food safety standards and regulations
- ability to train and motivate a team
- excellent organizational and time management abilities
- creative approach to food preparation and presentation
Job Duties
- manage kitchen operations to ensure quality and efficiency
- train and mentor kitchen staff to develop skills and uphold standards
- maintain strict compliance with food safety and sanitation regulations
- oversee food presentation to ensure appealing and high-quality dishes
- collaborate with management to plan menus and inventory
- monitor kitchen supplies and equipment maintenance
- assist in creating a positive and productive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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