Lead Sous Chef - Private Events & Modern Cuisine

Sacred Pepper is a vibrant restaurant located in Tampa, Florida, known for its innovative approach to classic cuisine and commitment to delivering a superior dining experience. As a full-service establishment, Sacred Pepper prides itself on creating an inviting atmosphere where guests can enjoy expertly crafted dishes prepared with fresh ingredients. The restaurant embraces a culture of culinary excellence, creativity, and teamwork, making it a desirable workplace for those passionate about food and hospitality. Sacred Pepper's dedication to quality and guest satisfaction has made it a popular destination for locals and visitors alike, contributing to the thriving Tampa food scene.

We are currently seeking a dedicated Sous Chef to join our dynamic culinary team. This role is essential in supporting the Executive Chef and maintaining the kitchen's high standards in a fast-paced environment. The ideal candidate will possess a strong culinary foundation, demonstrated through at least one year of experience working in a busy, full-service restaurant. As a Sous Chef, you will be responsible for preparing a variety of dishes that uphold Sacred Pepper's reputation for excellence while maintaining strict cleanliness and safety protocols. This position requires a professional who is adaptable, able to lead a team effectively, and communicate clearly to ensure smooth kitchen operations. Join us at Sacred Pepper and be part of a team that values innovation, hospitality, and the art of culinary craftsmanship.