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Atlantis Casino Resort Spa logo

Lead Sous Chef — High-Volume Kitchen & Growth Perks

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Comprehensive insurance
Internal advancement opportunities
Paid Time Off
Retirement Plan
Employee Discounts
Professional development programs
Health Insurance

Job Description

A leading hospitality establishment located in Reno, Nevada, has garnered a reputation for its exceptional culinary experiences and commitment to excellence. This premier hospitality venue is known for delivering outstanding service and high-quality food, making it a preferred destination for locals and tourists alike. As part of their continuous growth, they are expanding their culinary team with the addition of a talented and motivated Sous Chef. This role is critical to maintaining the high standards and smooth operation of the kitchen, directly contributing to the establishment's reputation and guest satisfaction.

The Sous Chef position is designed for an indi... Show More

Job Requirements

  • minimum of 5 years culinary experience
  • at least 1 year supervisory experience
  • strong knife skills
  • ability to work in a fast-paced environment
  • knowledge of food safety and hygiene regulations
  • excellent leadership and teamwork abilities

Job Qualifications

  • minimum of 5 years culinary experience
  • at least 1 year in a supervisory role
  • strong knife skills
  • knowledge of food safety standards
  • ability to lead a team effectively
  • excellent organizational and communication skills

Job Duties

  • oversee kitchen operations
  • ensure high-quality meal preparation
  • lead and supervise kitchen staff
  • manage inventory and supplies
  • maintain cleanliness and food safety standards
  • assist in menu planning and food presentation
  • train and mentor junior kitchen staff

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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