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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
travel expenses covered
room and board covered
Uniforms Provided
training provided
Job Description
American Cruise Lines is the premier cruise line operating exclusively within the United States, renowned for delivering an intimate and high-quality small-ship experience along America’s most scenic rivers. Specializing in riverboats and iconic paddlewheelers that accommodate no more than 200 guests, American Cruise Lines offers unique voyages that immerse travelers in the rich cultural and natural heritage of the United States. The company continues to expand its fleet with new state-of-the-art vessels, further enhancing its commitment to providing exceptional cruise vacations. This growth opens exciting opportunities for culinary professionals looking to contribute to an industry-leading team dedicated to delivering top-tier... Show More
Job Requirements
- Minimum of 5 years culinary experience in full-service resorts hotels or cruise ships
- ServSafe Manager Certification strongly preferred
- Transportation Worker Identification Credential (TWIC) required
- Must pass US Coast Guard regulated pre-employment drug test
- Ability to perform essential job functions with or without accommodation
Job Qualifications
- Minimum of 5 years culinary experience in full-service resorts hotels or cruise ships
- ServSafe Manager Certification strongly preferred
- Transportation Worker Identification Credential (TWIC) required
- Thorough knowledge of food safety standards
- Strong multitasking direction-taking and teamwork abilities
- Ability to remain composed under pressure
- Problem-solving self-motivation and organizational skills
- Proficient in speaking reading and understanding basic cooking recipes
- Effective leader with excellent time management skills
- Strong oral communication and interpersonal abilities
- Must pass US Coast Guard regulated pre-employment drug test
- Experience in training and teaching preferred
- Ability to perform essential job functions with or without accommodation
Job Duties
- Collaborate with the Executive Chef to develop diverse menus featuring fresh ingredients
- Prepare a daily variety of healthy and delicious buffet-style crew meals ensuring high crew satisfaction
- Regularly assess crew satisfaction regarding the meals provided
- Organize kitchen workflows for optimal efficiency
- Produce high-quality guest dishes that align with established menu selections
- Adhere to guest and crew dietary requests and restrictions
- Maintain order and discipline in the kitchen during working hours
- Prioritize hygiene and food safety standards at every stage of food preparation
- Ensure meals are prepared quickly while upholding delicious quality
- Enforce all food safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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