Lead Sous Chef

American Cruise Lines is a premier cruise line operating exclusively within the United States, offering unique small-ship experiences on state-of-the-art riverboats and iconic paddlewheelers that accommodate no more than 200 guests. The company prides itself on providing intimate and enriching journeys along America's rivers, blending comfort, adventure, and exceptional service to share America's story on the finest American ships. With a growing fleet and a reputation for quality, American Cruise Lines emphasizes a deep commitment to hospitality, patriotism, and merit, values that form the foundation of its organizational culture and guest experience.

The Lead Sous Chef position at American Cruise Lines is a pivotal role within the culinary team for the 2026 season. This is a full-time, exempt position that requires living and working onboard the vessel for extended periods, typically involving a schedule of 6 to 8 weeks onboard followed by 1 to 2 weeks off. As Lead Sous Chef, you will collaborate closely with the Executive Chef to develop diverse, regionally inspired menus made with fresh ingredients, catering to both guests and crew. Given that crew members rely entirely on onboard meals, the role demands careful attention to accommodating various food allergies and dietary restrictions by preparing well-balanced, nutritious, and diverse buffet-style meals.

In this role, you will oversee all aspects of food production across breakfast, lunch, and dinner services, ensuring high-quality dishes that delight and satisfy a varied clientele. Maintaining order, hygiene, and food safety protocols in the galley is essential to safeguard the health of both guests and crew. You will be responsible for organizing kitchen workflows for maximum efficiency, managing team dynamics, and ensuring the timely delivery of meals without compromising flavor or presentation.

This position demands strong leadership, multitasking capabilities, and the ability to work effectively under pressure within the unique setting of a moving riverboat. The ideal candidate will have at least five years of culinary experience in full-service resorts, hotels, or cruise ships, possess ServSafe Manager Certification (strongly preferred), and hold a Transportation Worker Identification Credential (TWIC). Other essential skills include excellent oral communication, interpersonal abilities, and proficiency in reading and understanding cooking recipes.

American Cruise Lines offers competitive compensation and a comprehensive benefits package that includes health, dental, and vision insurance, as well as a 401(k) plan with company match. The company covers all travel, room and board, uniforms, and training expenses, supporting a seamless onboarding experience. This opportunity presents a unique career path for culinary professionals passionate about crafting unforgettable dining experiences in a dynamic and patriotic environment dedicated to excellence and American heritage.