Lead Sous Chef

Toledo, OH, USA|Travel

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) plan with Company Match

travel expenses covered

Room and board

Uniforms Provided

training provided

Job Description

American Cruise Lines is a premier cruise line operating exclusively within the United States, offering unique small-ship experiences on state-of-the-art riverboats and iconic paddlewheelers that accommodate no more than 200 guests. The company prides itself on providing intimate and enriching journeys along America's rivers, blending comfort, adventure, and exceptional service to share America's story on the finest American ships. With a growing fleet and a reputation for quality, American Cruise Lines emphasizes a deep commitment to hospitality, patriotism, and merit, values that form the foundation of its organizational culture and guest experience.

The Lead Sous Chef position at American... Show More

Job Requirements

Must have culinary experience of at least 5 years in full-service resorts, hotels, or cruise ships
ServSafe Manager Certification is strongly preferred
Valid Transportation Worker Identification Credential (TWIC) required
Pass a US Coast Guard regulated pre-employment drug test
Ability to work approximately 12 hours per day
Capable of standing for entire shifts
Frequent lifting of up to 20 lbs and occasional lifting up to 50 lbs
Able to work in an environment subject to continual motion due to ship movements
Willingness to live and work onboard a vessel for extended periods
Ability to navigate tight spaces during onboard emergencies
Frequent use of stairs expected
Must demonstrate strong multitasking, direction-taking, teamwork, and problem-solving skills
Ability to perform essential job functions with or without accommodation

Job Qualifications

A minimum of 5 years culinary experience in full-service resorts, hotels, or cruise ships
ServSafe Manager Certification strongly preferred
Transportation Worker Identification Credential (TWIC) required
Thorough knowledge of food safety standards
Must demonstrate strong multitasking, direction-taking, and teamwork abilities
Ability to remain composed under pressure
Problem-solving, self-motivation, and organizational skills are essential
Proficient in speaking, reading, and understanding basic cooking recipes
An effective leader with excellent time management skills
Strong oral communication and interpersonal abilities
Must pass a US Coast Guard regulated pre-employment drug test
Experience in training and teaching preferred
Ability to perform essential job functions with or without accommodation

Job Duties

Collaborate with the Executive Chef to develop diverse menus featuring fresh ingredients
Prepare a daily variety of healthy and delicious buffet-style crew meals, ensuring high crew satisfaction
Regularly assess crew satisfaction regarding the meals provided
Organize kitchen workflows for optimal efficiency
Produce high-quality guest dishes that align with established menu selections
Adhere to guest and crew dietary requests and restrictions
Maintain order and discipline in the kitchen during working hours
Prioritize hygiene and food safety standards at every stage of food preparation
Ensure meals are prepared quickly while upholding delicious quality
Enforce all food safety protocols

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: