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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
travel expenses covered
room and board covered
Uniforms Provided
Job Description
American Cruise Lines is a distinguished cruise line company that operates exclusively within the United States, offering a unique and intimate small-ship experience across America's rivers. Known for its state-of-the-art riverboats and iconic paddlewheelers that accommodate no more than 200 guests, the company focuses on providing an exceptional travel journey that blends comfort, luxury, and the rich heritage of American river travel. As the leading U.S.-based river cruise line, American Cruise Lines has been steadily expanding its fleet with new vessels, positioning itself for continued growth and enhanced guest experiences. The company’s dedication to excellence, combined with a deep respect... Show More
Job Requirements
- Minimum 5 years culinary experience
- ServSafe Manager Certification preferred
- Transportation Worker Identification Credential (TWIC) required
- knowledge of food safety standards
- ability to multitask and work under pressure
- strong leadership and organizational skills
- effective communication abilities
- pass US Coast Guard drug test
- physical ability to stand long hours and lift up to 50 lbs
- willingness to live and work onboard vessel
- ability to work 7 days a week with shifts approximately 12 hours
- capability to assist during emergencies and navigate tight spaces
- frequent use of stairs
Job Qualifications
- A minimum of 5 years culinary experience in full-service resorts, hotels, or cruise ships
- ServSafe Manager Certification strongly preferred
- Transportation Worker Identification Credential (TWIC) required
- thorough knowledge of food safety standards
- strong multitasking abilities
- effective teamwork and communication skills
- ability to remain composed under pressure
- problem-solving skills
- self-motivation and organizational skills
- proficient in reading and understanding cooking recipes
- effective leadership and time management skills
- strong oral communication and interpersonal abilities
- experience in training and teaching preferred
- must pass a US Coast Guard regulated pre-employment drug test
- ability to perform essential job functions with or without accommodation
Job Duties
- Collaborate with the Executive Chef to develop diverse menus featuring fresh ingredients
- prepare a daily variety of healthy and delicious buffet-style crew meals, ensuring high crew satisfaction
- regularly assess crew satisfaction regarding the meals provided
- organize kitchen workflows for optimal efficiency
- produce high-quality guest dishes that align with established menu selections
- adhere to guest and crew dietary requests and restrictions
- maintain order and discipline in the kitchen during working hours
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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