Lead Sommelier

Four Seasons is renowned globally for its commitment to exceptional luxury and genuine hospitality, powered fundamentally by its people. Within this prestigious hotel group, every team member is dedicated to pursuing excellence, pushing their boundaries, and fostering a culture of respectful and empathetic interactions. This philosophy creates not only unforgettable experiences for guests, residents, and partners but also nurtures a world-class employee environment, enabling the delivery of lavish service with heartfelt authenticity. Emerging as more than just a hotel brand, Four Seasons signifies a collective spirit where the best service is born out of a truly inclusive and supportive culture. This ethos drives the company’s mission to create lasting impressions by deeply connecting with every individual and the communities it serves.

Located in the vibrant downtown SoBro neighborhood in Nashville, the Four Seasons Hotel and Private Residences represents the pinnacle of luxury hospitality infused with the rich creative energy of Music City. Just steps away from renowned music venues, sports arenas, and dynamic entertainment spots, the hotel serves as a social nucleus that embodies the pulsating rhythm of Nashville. Guests at this location are invited to experience a perfect blend of sophistication and Southern warmth through its exquisite restaurants, harmonious spa services, and a rooftop pool that overlooks the scenic Cumberland River and Riverfront Park. This setting not only offers a luxurious stay but also immerses visitors in authentic local culture, making every visit uniquely memorable.

The Lead Sommelier position at Four Seasons Hotel and Private Residences Nashville is a pivotal role that elevates the guest wine experience to sublime heights. Tasked with curating an exceptional wine selection tailored to complement the distinct culinary offerings at the hotel, the Lead Sommelier ensures impeccable service standards and thoughtful wine pairings that delight even the most discerning palate. Beyond wine curation, the role demands leadership in guiding and training the Food & Beverage team, ensuring consistent, knowledgeable, and polished wine service. With responsibilities that range from managing wine inventory to anticipating guest preferences and resolving special requests with professionalism, the Lead Sommelier becomes an indispensable ambassador of the hotel’s commitment to luxury and personalized experience.

This full-time role offers a competitive salary and comprehensive benefits, affirming Four Seasons' investment in its team members’ professional growth and well-being. The position includes well-structured shifts that may encompass evenings, weekends, and holidays, crafted to support a dynamic and high-performing work environment. Four Seasons is proud to be an Equal Opportunity and Affirmative Action employer, encouraging applications from diverse backgrounds, including minorities, women, veterans, and individuals with disabilities, underscoring its commitment to inclusivity and equal employment opportunities.