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LEAD SERVER (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Unidine is a leading hospitality company specializing in providing exceptional food and dining services within senior living communities and healthcare settings. As part of the Compass Group, the world's largest foodservice company, Unidine prides itself on delivering nourishing and high-quality meals that cater to the unique needs of its clients. The company is renowned for fostering a culture of innovation, compassion, and excellence, making it a preferred employer in the hospitality industry. Operating across various locations, Unidine places a strong emphasis on teamwork, professional growth, and creating meaningful experiences for those they serve. This specific job opening is located at Seven Hills Senior Living, situated at 733 Selby Avenue in Saint Paul, Minnesota. The position is full-time with open availability preferred, offering a fixed pay rate of $21.00 per hour. The company offers a robust benefits package, a supportive work environment, and an opportunity to build a rewarding career in a thriving sector.

The Lead Server role at Unidine is a vital position within the culinary team, serving as the front line of customer interaction and hospitality. This role demands an individual who enjoys creating memorable dining experiences, ensuring guest satisfaction, and contributing positively to the overall environment. The Lead Server takes responsibility for taking and delivering food and drink orders with efficiency and professionalism. Beyond just serving, this position includes key leadership duties such as communicating work-related requests to unit management, training and acclimating new team members to the company and client cultures, and overseeing the training of staff within their area of responsibility. A thorough understanding of menu items, ingredients, and the ability to address any guest complaints promptly are crucial aspects of the position. This role is not only about serving but also about fostering a clean, safe, and welcoming atmosphere for guests. Those who join the Unidine team can expect a fun, dynamic work environment characterized by collaboration and shared commitment to enhancing lives through food service. The company values its employees, offering career development opportunities and a chance to be part of a respected industry leader. Candidates with prior front-of-house experience, particularly within senior living, are preferred though the company is willing to train motivated individuals. The importance of teamwork and a dedication to providing excellent service underpin this position, making it ideal for those who thrive in fast-paced, guest-focused environments.

Job Requirements

  • High school diploma or equivalent
  • Previous front of house experience preferred
  • Experience in senior living environment preferred
  • Ability to work full time with open availability
  • Willingness to learn and be trained
  • Ability to communicate effectively
  • Ability to perform the essential functions of the position

Job Qualifications

  • Previous front of house experience
  • Experience in senior living dining services preferred
  • Strong communication skills
  • Ability to train and lead team members
  • Knowledge of food and beverage service standards
  • Customer service orientation
  • Open availability preferred

Job Duties

  • Take and deliver food and drink orders while creating an enjoyable dining experience
  • Serve as the main communication point for work-related requests to unit management
  • Train and acclimate new associates to company and client culture and operations
  • Demonstrate complete knowledge of menu items and ingredients
  • Promptly address and correct any guest complaints or issues
  • Assist in employee selection and orientation
  • Oversee training of staff in areas of responsibility

Job Criteria

Experience

Mid Level (3-7 years)


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