Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
paid and/or unpaid time off benefits
Job Description
Bon Appetit Management Company is a leading food service provider operating more than 1,000 cafés across corporations, universities, and museums nationwide, including public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes sustainable seafood, cage-free eggs, and fresh, locally sourced ingredients prepared from scratch. The company emphasizes a culture of diversity, inclusion, and environmental stewardship, making it an employer of choice for those seeking meaningful work in the culinary and hospitality industries.
Currently, Bon Appetit is hiring for the position of Lead Server to join their team serving at the Cleveland Museum of Ar... Show More
Currently, Bon Appetit is hiring for the position of Lead Server to join their team serving at the Cleveland Museum of Ar... Show More
Job Requirements
- Prior serving experience required
- Leadership experience in hospitality required
- Ability to work on-call schedule with variable days and hours
- Ability to perform duties satisfactorily with or without reasonable accommodation
- Commitment to diversity and inclusion policies
Job Qualifications
- Prior serving experience
- Leadership experience in hospitality
- Knowledge of food service operations
- Ability to train and manage associates
- Strong communication skills
- Customer service orientation
- Understanding of safety and hygiene standards
Job Duties
- Serves as the point person through which all work related requests are communicated to unit management
- Trains and acclimates new associates to the company culture, the client's culture and the operations
- Demonstrates a complete understanding of all menu items and ingredients
- Promptly addresses and corrects any complaints or issues
- Assists in the selection and orientation of employees and oversees training of staff in areas of responsibility
- Performs other duties as assigned
Job Location
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