Lead Server

This position is with a reputable retirement facility that offers a vibrant community environment for its residents, encompassing Independent Living, Assisted Living, and Memory Care services. The establishment is committed to fostering a warm, welcoming atmosphere where residents enjoy excellent service and pleasant meal experiences daily. As a prominent player in senior living, the facility prioritizes quality food service and hospitality, ensuring that all dining experiences are not only enjoyable but also aligned with health and safety standards. The employment type for this role is likely full-time, considering the responsibilities and supervisory requirements involved. Although specific salary details are not provided, compensation is expected to be commensurate with industry standards for food service management within senior care settings.

The role focuses on maintaining excellent dining services across various residential dining rooms. The individual will work closely with the Dining Room Manager to meet and exceed departmental objectives. This position requires overseeing food service procedures, ensuring meals are appetizing and served promptly, and maintaining cleanliness and organization within dining areas. A key part of the job is to create and sustain a warm and calm atmosphere that emphasizes personal interest and respect for residents. Additionally, the role includes supervising dining room personnel, scheduling staff, and assisting in recruitment and training efforts. Duties extend to serving or bartending when necessary, along with managing supplies efficiently. This role demands strong leadership abilities, attention to detail, and the capacity to uphold high standards of service in a sensitive and respectful manner toward residents. The candidate must be at least 21 years old and possess a minimum of one year of food service management experience, preferably within a restaurant or retirement facility context. Knowledge of food service practices, resident rights, and relevant policies is crucial to succeed in this role. The ability to communicate effectively, both orally and in writing, and to establish positive relationships with co-workers and consumers is essential. Overall, this position offers an opportunity to contribute significantly to the quality of life for senior residents by ensuring that meal times are enjoyable and professionally managed.