Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Night Shifts
Benefits
employee discount
Food provided
Referral program
Job Description
Feel is a boutique rooftop restaurant and bar that perfectly combines hospitality, music, and private events to create an unforgettable experience for all its guests. Located in a uniquely designed, state-of-the-art space, Feel stands out as an upscale venue that caters not only to daily diners but also to private parties, special events, and creative experiences. The establishment prides itself on delivering a sophisticated and warm atmosphere where patrons can enjoy exquisite food, curated music, and exceptional service.
We are currently seeking an experienced and dynamic Lead Server to become a key part of our upscale restaurant team. This role is vital in ensuring high standards of service across the restaurant, bar, and event spaces. The Lead Server will play a critical role in guiding and supporting the front-of-house team while maintaining an outstanding guest experience synonymous with the Feel brand. This position offers an exciting opportunity for hospitality professionals who are eager to advance their careers in a refined dining environment, offering both challenges and rewards.
In this role, the Lead Server will be responsible for overseeing the daily service operations, mentoring junior staff, and acting as a role model for professionalism and excellence. The ideal candidate will possess strong leadership skills, excellent communication, and a thorough understanding of the nuances involved in fine dining and upscale bar service. Proficiency with various POS systems, including the TOAST POS system, is essential to effectively manage orders and transactions.
The role involves a commitment to customer satisfaction, with a focus on personalized guest relations. The Lead Server will be responsible for upselling menu items and beverage options to maximize sales opportunities without compromising the guest experience. Furthermore, ensuring strict compliance with food handling, sanitation, and safety standards is a core responsibility in maintaining the restaurant's reputation for quality and safety.
Those applying should have prior experience in food service or restaurant operations, ideally in fine dining or upscale environments. Experience as a server or host with demonstrated leadership capabilities is highly preferred, alongside familiarity with food safety protocols and the ability to perform efficiently under high-pressure conditions. The position is suited to those who have excellent time management skills and a passion for hospitality, with a desire to contribute to a team that values dedication, teamwork, and memorable guest interactions.
The compensation for this role ranges from $16.00 to $17.00 per hour, reflecting the significance of the responsibilities and the level of expertise required. Benefits include an employee discount, food provided during shifts, and a referral program, enabling staff members to enjoy additional perks as part of their employment at Feel. This is an in-person role at our distinctive rooftop location, providing a unique work environment that combines a vibrant social atmosphere with professional hospitality standards.
We are currently seeking an experienced and dynamic Lead Server to become a key part of our upscale restaurant team. This role is vital in ensuring high standards of service across the restaurant, bar, and event spaces. The Lead Server will play a critical role in guiding and supporting the front-of-house team while maintaining an outstanding guest experience synonymous with the Feel brand. This position offers an exciting opportunity for hospitality professionals who are eager to advance their careers in a refined dining environment, offering both challenges and rewards.
In this role, the Lead Server will be responsible for overseeing the daily service operations, mentoring junior staff, and acting as a role model for professionalism and excellence. The ideal candidate will possess strong leadership skills, excellent communication, and a thorough understanding of the nuances involved in fine dining and upscale bar service. Proficiency with various POS systems, including the TOAST POS system, is essential to effectively manage orders and transactions.
The role involves a commitment to customer satisfaction, with a focus on personalized guest relations. The Lead Server will be responsible for upselling menu items and beverage options to maximize sales opportunities without compromising the guest experience. Furthermore, ensuring strict compliance with food handling, sanitation, and safety standards is a core responsibility in maintaining the restaurant's reputation for quality and safety.
Those applying should have prior experience in food service or restaurant operations, ideally in fine dining or upscale environments. Experience as a server or host with demonstrated leadership capabilities is highly preferred, alongside familiarity with food safety protocols and the ability to perform efficiently under high-pressure conditions. The position is suited to those who have excellent time management skills and a passion for hospitality, with a desire to contribute to a team that values dedication, teamwork, and memorable guest interactions.
The compensation for this role ranges from $16.00 to $17.00 per hour, reflecting the significance of the responsibilities and the level of expertise required. Benefits include an employee discount, food provided during shifts, and a referral program, enabling staff members to enjoy additional perks as part of their employment at Feel. This is an in-person role at our distinctive rooftop location, providing a unique work environment that combines a vibrant social atmosphere with professional hospitality standards.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in food service or restaurant roles
- Proven leadership experience in hospitality settings
- Ability to work flexible hours including nights and weekends
- Strong communication and interpersonal skills
- Proficiency with POS systems, especially TOAST
- Knowledge of food safety and sanitation standards
- Ability to multitask and perform effectively under pressure
Job Qualifications
- Proven experience in food service or restaurant environments, ideally within fine dining or upscale establishments
- Prior experience as a server or host/hostess with demonstrated leadership capabilities is preferred
- Familiarity with TOAST POS systems is highly desirable
- Strong knowledge of food safety standards, sanitation practices, and proper food handling techniques
- Excellent time management skills to handle high-volume service periods effectively
- Ability to upsell menu items confidently while providing attentive guest service
- Experience in sales-driven roles within the hospitality or food industry is advantageous
- Demonstrated ability to work well under pressure in fast-paced environments such as nightclubs or busy restaurants
Job Duties
- Lead and coordinate the serving team to deliver exceptional guest experiences in a high-end dining setting
- Take orders accurately using TOAST POS systems
- Upsell menu items and beverage options to maximize sales opportunities while maintaining guest satisfaction
- Ensure proper food handling, sanitation, and food safety standards are adhered to at all times
- Provide personalized guest relations by addressing special requests and resolving issues promptly
- Assist with training new staff members on service protocols, POS operation, and customer service excellence
- Maintain cleanliness and organization of service stations and dining areas
- Support the team during busy periods by bussing tables, assisting with food preparation, or other duties as needed
- Manage cash handling procedures accurately and efficiently during service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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