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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Benefits
flexible scheduling
Next-day pay options
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
Employee assistance program
Paid Time Off
Employee Referral Bonuses
Career development opportunities
Education Reimbursement
Community meals
Financial support program
Job Description
Pegasus Senior Living (PSL) is a well-established organization dedicated to providing exceptional care and services to senior residents. The company is recognized as a Great Place to Work Certified employer, which reflects its commitment to employee satisfaction and fostering a positive workplace culture. PSL specializes in senior living and healthcare services, focusing on enhancing the quality of life for residents through compassionate and efficient dining and care services. With a strong presence nationwide, PSL offers career advancement opportunities and comprehensive support programs designed to benefit both residents and employees. The employment type for the Lead Server position is full-time or... Show More
Job Requirements
- High school diploma or equivalent
- Relevant work experience in dietary or food service roles
- Ability to organize and manage staff schedules
- Strong leadership and training abilities
- Knowledge of city and state food safety regulations
- Effective communication skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or senior living dietary roles
- Leadership or supervisory experience preferred
- Strong communication and interpersonal skills
- Ability to train and motivate staff
- Knowledge of food safety regulations
- Commitment to providing excellent customer service
Job Duties
- Organize employee schedules to ensure efficient dining service operations
- Train new servers on service standards, etiquette, and resident engagement
- Manage and supervise dietary staff for optimal performance
- Plan and direct dietary department activities according to company policies
- Ensure compliance with food service standards, city and state regulations
- Maintain equipment and systems related to food service operations
- Promote the company mission and foster a positive dining environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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