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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with employer matching
Health savings account
Flexible spending account
basic life insurance
accidental death and dismemberment insurance
Employee assistance program
Employee Discounts
Employee Referral Bonus Program
Job Description
The Surfing Fox, located in The Pierside Hotel, is a vibrant restaurant that embodies the spirit of California cuisine melded with the laid-back vibe of vintage surf culture. Situated in the scenic Santa Monica area, The Surfing Fox prides itself on offering fresh, SoCal flavors accompanied by the relaxing ocean breeze of the coastline. As a part of The Pierside Hotel, a reputable establishment known for its beach-side hospitality and contemporary amenities, The Surfing Fox delivers an exceptional dining experience that blends modernity with nostalgic charm. This unique combination attracts a diverse clientele seeking both innovative culinary delights and a... Show More
Job Requirements
- High school education or equivalent
- One to two years of related experience
- Basic knowledge of customer service principles
- Knowledge of food service function
- Understanding of restaurant and kitchen operations
- Ability to work flexible shifts including mornings, afternoons, evenings, weekends and holidays
- Physical ability to lift between 20 and 100 lbs
- Manual coordination to handle service tasks
- Ability to bend, kneel, and maneuver in narrow spaces
- Capability to stand continuously during shifts
- Moderate comprehension and literacy to read records and special requests
- Ability to follow verbal and written instructions
- Strong organizational skills
- Capacity to handle multiple tasks simultaneously
- Effective verbal and written communication skills
- Ability to use tact and understanding in customer service situations
Job Qualifications
- High school education or equivalent
- One to two years experience in a related position within this company or other organization(s)
- Basic knowledge of customer service principles
- Understanding of food service function
- Familiarity with restaurant and kitchen operations
Job Duties
- Full set up and tear down of each service
- Lead and guide fellow servers to be the best
- Keep station neat and clean while servicing guests per established policies and procedures
- Work flexible shifts including mornings, afternoons, evenings, weekends and holidays
- Set tables in assigned area correctly and uniformly
- Follow all opening and closing checklists and ongoing side work to ensure maximum efficiency
- Coach fellow team members and assist in the moment when manager is not present
- Break down buffets or other special food service tables and equipment
- Assist management team in all areas as a supervisor when manager is not present
- Greet and serve guests following guidelines set by policies and procedures regarding food and beverage service
- Keep kitchen and storage areas clean according to management policies
- Communicate needs and concerns clearly and timely to Manager on Duty
- Complete all set-up and closing duties
- Assist guests and act as supervisor when needed
- Be vocal in pre-shifts and throughout shifts helping other staff stay on point and deliver on the brand promise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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