You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance bonuses
Professional Development
Job Description
P.F. Chang's is a renowned and dynamic restaurant chain specializing in Asian-inspired cuisine, celebrated for its innovative dishes and exceptional dining experiences. Established with a commitment to quality and hospitality, P.F. Chang's has grown into a beloved destination for guests seeking flavorful meals in an inviting atmosphere. The company prides itself on fostering a welcoming environment for both patrons and employees, promoting careers that offer professional growth and rewarding experiences within the hospitality industry. As a leader in casual dining, P.F. Chang's emphasizes teamwork, excellence, and community values, making it a preferred employer for individuals passionate about food and customer... Show More
Job Requirements
- 3+ years of experience in restaurant management
- Valid driver’s license required for duties such as shift coverage and local marketing initiatives
- Ability to stand and walk for up to ten hours in each shift
- Ability to reach, bend, balance, and transport objects weighing up to 30 lbs, with occasional lifting of up to 50 lbs
- Ability to operate kitchen equipment safely
Job Qualifications
- 3+ years of experience in restaurant management
- Experience in mentoring and training hourly team members
- Strong communication and conflict resolution skills
- Experience in a fast-paced, high-volume environment
- Experience in casual dining or upscale restaurant settings preferred
- Background in a corporate restaurant chain preferred
- Knowledge of inventory management, cost control, and financial oversight preferred
Job Duties
- Supervise and train all hospitality team members
- Clearly communicate with team members, management, and guests
- Develop scheduling for all hospitality team members
- Conduct pre-shift meetings to set daily priorities and provide guidance for staff
- Enforce dress code standards for front of house staff
- Ensure compliance with state safety and sanitation guidelines
- Support inventory execution
- Manage controllable expenses effectively
- Assign and ensure completion of all side work
- Manage checkout processes for hospitality staff
- Maintain a clean and safe environment for team members and guests
- Handle guest service issues with professionalism and compassion
- Embody and promote our core values and inspire others to do the same
- Ability to operate kitchen equipment including a wok, mixer, slicer, and knives with skill and safety
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: