You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $83,200.00 - $85,000.00
Work Schedule
Flexible
Benefits
quarterly bonuses
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid sick leave
company holidays
401(k) Plan
Career advancement opportunities
Tuition Assistance
Free Meals
Job Description
Our restaurant is a renowned dining establishment dedicated to providing exceptional culinary experiences to our guests. We pride ourselves on delivering top-tier food quality, outstanding customer service, and a welcoming atmosphere. Our team is committed to fostering a supportive and inspiring work environment where employees can thrive and grow professionally. As a respected player in the hospitality industry, we understand the vital role our staff plays in maintaining our reputation and ensuring every guest leaves satisfied and eager to return. We offer a dynamic workplace where creativity, passion for food, and teamwork are encouraged and valued.
We are curren... Show More
We are curren... Show More
Job Requirements
- Be at least 18 years of age
- Possess 3+ years of management experience in a service-oriented environment with full profit and loss responsibility
- Have a High School diploma or equivalent
- College degree preferred
- Communicate effectively in English
- Be willing to work a flexible schedule
- Lift and carry items weighing between 10-65 lbs
- Hold a valid driver's license
- Have reliable transportation and proof of insurance
Job Qualifications
- High School diploma or equivalent
- College degree preferred
- 3+ years of management experience in a service-oriented environment
- Strong communication skills in English
- Proven leadership and team development abilities
Job Duties
- Exhibit a genuine passion for food and oversee daily operations
- Recruit, train, develop, and recognize outstanding team members
- Manage daily activities to ensure top-notch customer service
- Maintain a strong focus on food quality and safety
- Adapt to varying demands and shifting priorities
- Monitor financial performance including profit and loss responsibility
- Ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: