Lead Production Cook

Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of individuals and communities around the world. As an integrated facilities management and food service company, Sodexo partners with various institutions including universities, healthcare facilities, corporate offices, and government agencies to deliver exceptional experiences through a wide range of services. Established on the principles of diversity, inclusion, and equal opportunity, Sodexo fosters a respectful and supportive work environment where employees are encouraged to be authentic and their ideas are valued. This commitment to social responsibility and community welfare positions Sodexo not only as a service provider but as a catalyst for positive change in the communities it serves.

The Lead Production Cook role at Sodexo is a full-time position based at Endicott College, offering a competitive hourly wage of $30.90. The work schedule includes varying shifts with open availability preferred, covering days and hours during breakfast, lunch, dinner, and special catered events. As a Lead Production Cook, you will play a critical role in the kitchen team, focusing on preparing and presenting nutritious, delicious dishes with a strong emphasis on customer service and food waste reduction. This position requires a passionate and dedicated individual who thrives in a dynamic environment and enjoys contributing positively to the dining experience.

In this role, you will be responsible for accurately portioning, cooking, and presenting a variety of hot and cold food items across different meal periods. You will follow recipes and product directions meticulously to ensure consistency and quality in every dish served. Your duties may also include operating a grill station and assisting in customer service areas such as a la carte meal preparation. Additionally, as a Lead Production Cook, you may be tasked with supporting management by overseeing certain daily kitchen functions and employees, ensuring operational efficiency and adherence to safety and hygiene standards.

Sodexo values team-oriented professionals who are adaptable, reliable, and promote a healthy and safe work environment. Candidates with 3 to 4 years of relevant work experience in a similar setting are preferred, underscoring the importance of seasoned expertise in maintaining high standards and delivering excellent service. This role offers an opportunity to be part of a supportive and flexible workplace that values continuous training, development, and career advancement.

Sodexo’s comprehensive benefits package includes paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k plan, and various discount programs, among others. Moreover, some locations may provide additional site-specific benefits such as free shift meals, uniforms, safety shoes, transportation support, and parking. This holistic approach to employee well-being ensures that the Lead Production Cook can focus on delivering quality without compromise while enjoying a balanced and supported professional life.

Joining Sodexo means becoming part of a company that not only values your contributions but also encourages growth and engagement. The Lead Production Cook position is more than a job; it is an opportunity to be part of a mission-driven company that strives to create better everyday experiences for everyone it serves.