Lead Production Cook

Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life and providing superior service in multiple industries including education, healthcare, corporate, and government sectors. Committed to creating positive day-to-day experiences for both consumers and employees, Sodexo partners with organizations to deliver integrated services such as food service, catering, facilities management, and other tailored solutions worldwide. With a strong commitment to diversity, equity, and inclusion, Sodexo fosters a respectful and supportive work environment where every employee can thrive and feel valued.

The Lead Production Cook position at Virginia Union University offers a full-time opportunity with competitive hourly wages ranging from $18.25 to $19.00. This role involves working varying shifts with preferred open availability, providing flexibility while ensuring consistent staffing for different meal periods including breakfast, lunch, dinner, and special events or catering. As a vital team player within Sodexo’s food service operation, the Lead Production Cook is responsible for preparing and presenting high-quality food items with precision and efficiency, while actively contributing to minimizing food waste and promoting excellent customer service.

This role requires a passionate individual who not only has extensive experience in food preparation and cooking but also embodies a warm and approachable demeanor to enhance the dining experience. The Lead Production Cook will prepare, portion, cook, and serve a variety of cold and hot foods following recipes and product instructions accurately. Depending on the business needs, this position may include managing a grill station, supporting managerial duties by supervising key functions and employees during daily operations, and assisting customers with a la carte orders. Punctuality and dependability are crucial as the role requires consistent attendance and timely presence for scheduled shifts.

Sodexo values employees who demonstrate teamwork, adaptability, reliability, and commitment to maintaining a healthy and safe workplace environment. Candidates with three to four years of relevant experience in food preparation and production are preferred due to the demands of this leadership role. Beyond the stimulating and collaborative work environment, Sodexo offers continuous training and development opportunities aimed at career advancement.

Moreover, Sodexo provides a comprehensive benefits package that supports the well-being of employees and their families. This includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k savings plans, and employee discount programs. Some locations may also offer additional benefits such as free meals during shifts, uniforms, safety shoes, and transportation support. Sodexo’s commitment to a diverse and inclusive workforce ensures all employees are treated with fairness, respect, and the opportunity to express their authentic selves, thereby fostering an engaging and rewarding workplace.

In summary, the Lead Production Cook at Virginia Union University is a key player who brings culinary expertise, leadership, and a customer-first attitude to Sodexo’s food service team. This full-time position is an excellent opportunity for someone passionate about food and service excellence to grow professionally within a respected international company that values diversity, offers competitive wages, and encourages a balanced work-life integration.