Lead Production Cook

Sodexo is a global leader in quality of life services, dedicated to enhancing the everyday experiences of people across diverse environments worldwide. Operating at the forefront of food services, facilities management, and integrated solutions, Sodexo partners with a vast network of clients to create memorable experiences that foster community, well-being, and sustainable progress. By embracing an inclusive workplace culture that values diversity and equality, Sodexo ensures every employee is treated with respect and empowered to thrive in their role while making a meaningful impact.

The Lead Production Cook position at Virginia Union University is a full-time opportunity that offers a competitive compensation range of 18 to 19 dollars per hour. This role is instrumental in supporting the culinary operations within a dynamic campus environment, where meal preparation and customer satisfaction are paramount. The schedule involves varying shifts, including days and hours with a preference for open availability, allowing the role to adapt seamlessly to the university’s dining needs. Candidates with restrictions on working hours, such as international students, are advised to pursue designated student worker positions instead.

As a Lead Production Cook at Sodexo, you will play a pivotal role in delivering quality food services by preparing and presenting nutritious meals across multiple meal periods, including breakfast, lunch, dinner, and special catered events. This position demands a strong foundation in culinary skills, efficient food preparation, and an unwavering commitment to reducing food waste. Your ability to work collaboratively with team members and support management in overseeing daily kitchen functions will be essential in maintaining smooth operations. The role emphasizes customer service as a key aspect, encouraging a warm, friendly demeanor that positively influences the dining experience.

This position calls for professionals who are not only passionate about food but are also dependable, adaptable, and oriented towards creating a safe and healthy working environment. With a preferred 3 to 4 years of related experience, you will be expected to read and follow recipes accurately, handle food portions with precision, manage grill stations or a la carte service areas, and contribute to the overall efficiency and success of the kitchen team. Attendance and punctuality are critical, alongside flexibility to undertake additional duties as business needs evolve.

Sodexo offers a supportive work atmosphere with opportunities for ongoing training, professional development, and career progression. The benefits package includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k retirement plans, employee discount programs, and in some locations, perks such as free meals or meal allowances, uniforms, safety footwear, and transit or parking support. This commitment to employee welfare reflects Sodexo's core values of fostering well-being, inclusion, and respect.