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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Day Shifts
Benefits
Employee Discounts
Job Description
Honeyplate is a dynamic food production company specializing in creating scratch-built meals at volume, maintaining high standards and ensuring no shortcuts in the cooking process. Situated within a small but efficient team, Honeyplate is committed to delivering quality meals consistently. The company prides itself on its dedication to craftsmanship and culinary excellence, catering to clients who value homemade quality, even at scale. Being a part of Honeyplate means joining a team that values precision, teamwork, and a passion for food, all while fostering a supportive and professional kitchen environment.
The lead cook role at Honeyplate is a vital positio... Show More
The lead cook role at Honeyplate is a vital positio... Show More
Job Requirements
- 3–5+ years of kitchen experience, ideally in high-volume settings
- strong knife skills with clean cuts and speed
- proficiency on grill and sauté stations
- ability to lead a kitchen station without supervision
- reliable punctuality and dedication to quality standards
Job Qualifications
- 3–5+ years of kitchen experience, ideally high-volume
- strong knife skills – clean cuts, real speed
- comfortable on grill and sauté
- ability to lead a station independently
- punctuality and pride in kitchen output
Job Duties
- execute recipes at volume with speed and consistency
- lead prep and production during your shifts
- direct and support other kitchen team members
- keep workstations clean, organized, and efficient
- hold quality standards and sanitation across every batch, every time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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