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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
Career growth opportunities
comprehensive training
competitive holiday pay
Comprehensive benefits package
401(k) with Company Match
Team member discounts
Job Description
Plum Market is a prominent and rapidly expanding leader in the Grocery, Food & Beverage Retail industry, distinguished by its commitment to delivering the finest selections of all natural, organic, local, and specialty grocery items. Established as a retailer that values quality and customer satisfaction, Plum Market has cultivated a reputation for offering a uniquely curated product assortment that caters to the diverse tastes of the communities it serves. The company's retail grocery stores are more than just shopping destinations; they are vibrant community hubs that reflect the culturally rich neighborhoods they operate within. From its passionate team members and... Show More
Job Requirements
- Physical ability to stand and walk for up to 4 hours without a break
- Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs unassisted, and push/pull carts weighing up to 100 lbs unassisted
- Flexibility to work a variety of shifts including early mornings, nights, weekends, and holidays
Job Qualifications
- At least 5 years of cooking experience in high-volume food production or scratch-prep kitchens
- Previous leadership experience in a culinary, deli, or foodservice setting
- Proven ability to lead, delegate, and train team members effectively
- Experience with perishable inventory management, food safety, and sanitation protocols
- ServSafe Manager certification preferred
- Strong multitasking and time management skills
- Calm, confident demeanor under pressure with strong problem-solving abilities
- Proficient in Microsoft Office (Excel, Outlook, Word)
Job Duties
- Lead all hot and cold food production efforts, ensuring consistent quality, presentation, and timeliness
- Conduct daily walk-throughs to assess production needs, inventory rotation, and departmental standards
- Supervise and delegate tasks to the Production Team, FOH Team, and other supporting roles
- Work various shifts to support team performance and departmental coverage
- Oversee catering production and partner with the Catering Coordinator to ensure successful execution
- Support inventory management, ordering, and rotation in coolers, freezers, and dry storage
- Assist with onboarding, training, and development of team members, providing clear, constructive feedback
- Address Guest and team concerns with professionalism and care
- Ensure strict compliance with all health, safety, sanitation, and food handling guidelines
- Serve as acting department leader when the Prepared Foods Team Leader is off duty
- Uphold and model Plum Market’s service standards, values, and operating procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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