Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
health savings accounts
flexible spending accounts
Basic Life and AD&D insurance
Short-term and long-term disability insurance
Paid Time Off
Tuition Reimbursement
Employee Referral Bonus Program
Job Description
The Rally Hotel is a distinctive independent lifestyle hotel located in the vibrant heart of Denver’s downtown playground, McGregor Square. Situated in Lower Downtown, this hotel offers guests an immersive experience that embodies the essence of Colorado's rich heritage—from its railway history and industrial roots to the majestic Rockies and the iconic mile high skies. The property is ideally positioned adjacent to Coors Field, home of the Colorado Rockies, making it a central hub for both locals and visitors alike. McGregor Square itself is a dynamic full-city block filled with an abundance of entertainment options including diverse restaurants, retail spaces, and a spacious plaza adorned with a stadium-sized LED screen which hosts sports entertainment, movie nights, and private events. The Rally Hotel thus inspires curiosity and invites guests and associates alike to discover and celebrate the playful side of life.
This hotel features 182 well-appointed rooms and offers an inviting atmosphere that combines Colorado’s natural beauty with urban sophistication. Known for its commitment to exceptional guest experiences, The Rally Hotel fosters a team-oriented work environment where employees are valued and empowered to deliver excellence every day.
The Lead Prep Cook position at The Rally Hotel is a crucial culinary role within the hotel's bustling kitchen operations. This regular full-time role offers a competitive hourly pay of USD $24.00 and calls for a skilled individual who can organize and lead the prep kitchen operations adeptly. The Lead Prep Cook is responsible for preparing food items that meet high production and quality standards, ensuring all culinary offerings support both the hotel’s restaurant and banquet services. Leadership is at the core of this role, as it requires coordinating the prep team effectively, managing daily prep priorities, and maintaining a smooth workflow amid a fast-paced environment.
Key responsibilities include leading the prep team with clear communication, organizing detailed prep lists, monitoring food preparation processes to ensure consistency and timeliness, and fostering a positive, accountable team atmosphere. The Lead Prep Cook also trains team members, enforces kitchen policies and safety regulations, and upholds rigorous food quality standards ranging from taste and presentation to portion control. This individual supports both restaurant and banquet production by assisting with food preparation and overseeing banquet operations to meet event requirements accurately.
The role necessitates strict adherence to sanitation, nutrition, and safety standards alongside upkeep of the kitchen workstations and equipment. The Lead Prep Cook monitors inventory usage, manages perishable storage correctly, and promptly reports any issues related to food quality or shortages to the chef on duty. This position offers an excellent opportunity for culinary professionals passionate about leadership and quality food preparation to grow within a premier hospitality setting known for its lively atmosphere and commitment to community engagement.
This hotel features 182 well-appointed rooms and offers an inviting atmosphere that combines Colorado’s natural beauty with urban sophistication. Known for its commitment to exceptional guest experiences, The Rally Hotel fosters a team-oriented work environment where employees are valued and empowered to deliver excellence every day.
The Lead Prep Cook position at The Rally Hotel is a crucial culinary role within the hotel's bustling kitchen operations. This regular full-time role offers a competitive hourly pay of USD $24.00 and calls for a skilled individual who can organize and lead the prep kitchen operations adeptly. The Lead Prep Cook is responsible for preparing food items that meet high production and quality standards, ensuring all culinary offerings support both the hotel’s restaurant and banquet services. Leadership is at the core of this role, as it requires coordinating the prep team effectively, managing daily prep priorities, and maintaining a smooth workflow amid a fast-paced environment.
Key responsibilities include leading the prep team with clear communication, organizing detailed prep lists, monitoring food preparation processes to ensure consistency and timeliness, and fostering a positive, accountable team atmosphere. The Lead Prep Cook also trains team members, enforces kitchen policies and safety regulations, and upholds rigorous food quality standards ranging from taste and presentation to portion control. This individual supports both restaurant and banquet production by assisting with food preparation and overseeing banquet operations to meet event requirements accurately.
The role necessitates strict adherence to sanitation, nutrition, and safety standards alongside upkeep of the kitchen workstations and equipment. The Lead Prep Cook monitors inventory usage, manages perishable storage correctly, and promptly reports any issues related to food quality or shortages to the chef on duty. This position offers an excellent opportunity for culinary professionals passionate about leadership and quality food preparation to grow within a premier hospitality setting known for its lively atmosphere and commitment to community engagement.
Job Requirements
- High school education or equivalent experience
- Previous prep cook experience in a high-volume kitchen
- Ability to lift up to 70 lbs regularly
- Ability to stand for extended periods
- Capacity to follow verbal and written instructions
- Ability to work in environments ranging from -10 degrees to over 100 degrees
- Good hearing and communication skills
- Physical mobility to travel 30-50 feet regularly
Job Qualifications
- High school education or equivalent experience
- Previous prep cook experience in a high-volume kitchen required
- Hotel or banquet experience preferred
- Demonstrated leadership or team lead experience strongly preferred
- Strong organizational skills with the ability to manage multiple priorities
- Solid understanding of food safety, sanitation, and kitchen operations
- Ability to work efficiently in a fast-paced, team-oriented environment
Job Duties
- Lead and support the prep team by clearly communicating daily priorities and expectations
- Create, organize, and distribute detailed daily prep lists for both restaurant and banquet operations
- Monitor execution of prep lists throughout the shift, ensuring efficiency, consistency, and timeliness
- Maintain a positive and professional approach with coworkers while fostering accountability and teamwork
- Train and guide team members on proper techniques, recipes, and kitchen procedures
- Follow and reinforce all kitchen rules, policies, and procedures
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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