Lead Prep Cook

The Strong Kitchen is a prepared meal company based in Hamden, Connecticut, dedicated to delivering delicious, scratch-made, chef-quality meals to clients throughout Connecticut. This company operates with a strong commitment to quality, transparency, and the health of its customers, offering meals without shortcuts or mystery ingredients. At The Strong Kitchen, every dish is crafted with care to impact people's lives positively by providing nutritious and thoughtfully prepared food. The kitchen environment is respectful, clean, and highly organized, promoting teamwork and personal growth among its staff. The company prides itself on creating real food for real people who care deeply about the ingredients in their meals and the quality of their dining experience.

This role offers a fantastic opportunity for culinary professionals looking to grow within the company and make a meaningful contribution. The position is ideal for individuals passionate about cooking and those who thrive in a fast-paced kitchen where efficiency and attention to detail are paramount. Employees at The Strong Kitchen enjoy a supportive atmosphere that balances serious work with a chance to laugh, have fun, and enjoy their time on the job.

In this full-time role, which includes a four-day workweek from Wednesday to Saturday with shifts from 6 AM to 2 PM, the selected candidate will be responsible for running the prep station with a professional approach. The position offers a competitive salary of $800 per week, along with paid time off, personal days, an employee discount, and a weekly meal stipend. It is an excellent stepping stone for individuals aiming to deepen their culinary skills, enhance their leadership qualities, and contribute to a team that values quality and integrity in food preparation.

The role requires someone who has at least three years of kitchen experience and a leadership personality. Food safety knowledge, efficient knife skills, and dedication to producing high-quality meals are essential. The candidate must also hold a valid driver’s license and preferably have ServSafe certification. The responsibilities include managing ingredient prep, batch cooking, ensuring portion accuracy, and maintaining food safety standards while helping to keep the kitchen functioning smoothly. This is not a typical corporate cafeteria position; instead, it demands precision and care, reflecting the company's mission to make food that truly matters.