Lead Porter

Bellevue, WA, USA|

Job Overview

Compensation

Hourly

Range $24.00 - $27.00

Benefits

Medical insurance

Vision Insurance

Dental Insurance

401(k) retirement plan

short-term disability insurance

long-term disability insurance

Life insurance

Paid parental leave

Paid vacation

Paid holidays

Employee stock purchase plan

Company shuttle service

Job Description

SpaceX is a pioneering aerospace manufacturer and space transportation company founded with a visionary goal: to enable human life on Mars and foster humanity's expansion into the stars. Established in 2002 by Elon Musk, SpaceX has rapidly become an industry leader in the development of advanced space technologies, including reusable rockets and spacecraft, which revolutionize how we approach space exploration and commerce. Headquartered in Hawthorne, California, SpaceX's innovative work environment combines cutting-edge technology, engineering excellence, and a deeply motivated workforce committed to making space travel more accessible, sustainable, and efficient.

The Lead Porter role at SpaceX plays a vital part within the Food Services department, supporting the daily operational needs that help maintain a productive and motivated workforce. This position is responsible for managing a team in charge of ordering, receiving, inspecting quality, inventory management, and redistribution of food and related products throughout the campus. The Lead Porter’s work enables SpaceX’s culinary team to focus on crafting high-quality food offerings that contribute significantly to employee morale and efficiency.

As a Lead Porter, the individual will interact extensively with vendors, overseeing the entire supply chain process from order submission to receipt and inventory control. This role demands a strong command of inventory systems, vendor communication, and data entry to ensure seamless and accurate product management. The position also involves quality control to verify that incoming products meet SpaceX's rigorous standards, assisting supervisors and training team members on safe food handling procedures, efficient receiving protocols, and sanitation practices.

Leadership is an essential component of this role. The Lead Porter guides the porter team in proper stocking, waste control, and sanitation procedures, ensuring compliance with food safety regulations and company policies. Attention to detail, punctuality, and self-motivation are critical attributes for success in this position. Moreover, the Lead Porter collaborates closely with other departments, including the Hospitality team, coordinating catering deliveries and monitoring product usage to optimize inventory levels and minimize waste.

This role offers an hourly wage in the range of $24.00 to $27.00, with an additional lead differential of $2.00 per hour, depending on experience and level. SpaceX provides a comprehensive benefits package that includes medical, vision, and dental coverage, retirement plans, paid vacation and holidays, parental leave, and various employee perks and discounts. The company’s commitment to an inclusive and supportive workplace makes it an inspiring place for motivated professionals seeking to contribute to the groundbreaking mission of space exploration.

Overall, the Lead Porter is a key player in maintaining the operational backbone of SpaceX’s Food Services department, supporting a work culture that values quality, efficiency, and teamwork. This role suits an individual who thrives in dynamic environments and seeks to elevate their leadership and logistics management capabilities within one of the most innovative companies in the world.

Job Requirements

Must be able to work all shifts, overtime, and weekends as needed
valid driver's license
must be able to stand for long periods of time - up to 8-10 hours a day
must have the ability to lift up to 50 lbs. without assistance
must have or be able to obtain food handlers card (training provided internally as needed)
must have or be able to obtain forklift operator certification (training provided internally as needed)

Job Qualifications

High school diploma or equivalency certificate
3+ years of experience in a warehouse or food service operation
1+ years of leadership experience
advanced understanding of food safety and sanitation practices
food merchandising experience
3+ years of experience with perishable product receiving and stocking
2+ years of leadership experience
2+ years forklift experience
ability to read and understand a Safety Data Sheet
experience working within a large team
experience in a corporate work environment
experience with vendor management and communications
valid driver's license
high level of professionalism
self-motivated and work well with others
ability to autonomously manage time skillfully
able to observe and instruct team members against policy and standards
capable of following and providing instruction in large team setting
advanced written and verbal communication skills
basic computer skills (Microsoft Word, Excel, and Outlook)

Job Duties

Manage and submit daily orders to vendors
coordinate with kitchen leads on current and future product needs
manage and train porters on proper receiving and storage practices, sanitation, and waste control procedures
identify improper and proper food safety behaviors and communicate them to the team and supervisor
coordinate with the Hospitality team on catering deliveries and product procurement
verify invoices match product received, posting invoices, and monitor account payables and purchase orders
assist supervisor with planning product restocking and water and brewed coffee deliveries
submit monthly and/or quarterly purchasing orders for each vendor
participate in internal leadership and development training
manage checkbook, assist with product mix, perform data entry, and coordinate logistics for the flow of materials