Job Overview

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Compensation

Hourly
Range $15.00 - $18.75
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Employee Discounts
Retirement Plan
Paid training

Job Description

Home Team is a dynamic and fast-paced restaurant that prides itself on delivering high-quality dishes with consistency, flavor, and precision. Known for its vibrant kitchen environment, the establishment values teamwork, attention to detail, and a commitment to excellence in every plate served. Home Team is dedicated to creating a positive work atmosphere where culinary professionals can thrive and grow while contributing to the restaurant's reputation for exceptional food and service. They emphasize a collaborative and organized approach to kitchen operations, ensuring each team member’s role is vital to the overall success of the dining experience.

The Line Cook position at Home Team is a key role within the kitchen, responsible for executing menu items with precision and maintaining high standards of food quality and safety. This role demands a passionate and skilled individual who can work efficiently in a fast-paced environment while upholding the integrity of each dish served. The Line Cook will be actively involved in all stages of food preparation, from initial station setup and ingredient prep to plating and delivering dishes that meet the restaurant’s specifications.

Working as a Line Cook at Home Team requires someone who is detail-oriented, organized, and capable of managing multiple tasks under pressure. The individual will need to adhere strictly to recipes, portion guidelines, and plating instructions to ensure consistency across all meals. The role also involves maintaining a clean and sanitary workspace to comply with food safety regulations. Additionally, Line Cooks are expected to assist with backup duties both in the AM and PM, including setting up the steam table, ensuring food is heated correctly, and keeping the station stocked and service-ready.

This position offers the opportunity to join a dedicated team passionate about culinary excellence. The Home Team encourages clear communication, problem-solving skills, and professionalism, especially during busy service times. Candidates should be comfortable with the physical demands of this role, including prolonged standing, lifting heavy items, and working in a high-energy kitchen environment. It is an ideal role for those who thrive in a fast-paced setting and take pride in delivering quality food with speed and accuracy.

Overall, the Line Cook role at Home Team is not just about cooking but about contributing to a team that values consistency, quality, and customer satisfaction. It is suited for individuals who want to grow their culinary skills while being part of a supportive and professional team. Job seekers who are ready to embrace the challenges and rewards of a busy kitchen environment are encouraged to apply and become an essential part of the Home Team family.

Job Requirements

  • Stand for the entire shift
  • frequently reach, bend, and stoop
  • lift and carry up to 40 lbs multiple times per shift over medium distances
  • communicate effectively with team members
  • ability to work in a high-energy, fast-paced environment
  • previous experience as a line cook preferred
  • food safety knowledge

Job Qualifications

  • Strong attention to detail in food preparation
  • ability to prioritize tasks and stay organized
  • clear thinking and problem-solving skills under pressure
  • professionalism in a fast-paced environment
  • ability to follow and adjust recipes as needed
  • effective communication skills with team members

Job Duties

  • Handle, store, and rotate food properly to ensure freshness and safety
  • follow recipes, portion guidelines, and plating specifications set by Home Team
  • maintain a sanitary and efficient workspace throughout prep and service
  • set up the steam table with proper water levels, heat food to correct temperatures, and ensure everything is ready for service
  • maintain par levels by keeping the steam table stocked, heated, and service-ready
  • follow prep lists from the executive chef or sous chef, ensuring all ingredients are properly prepared and stored
  • cook and assemble menu items from the station, ensuring quality and consistency

Job Criteria

Experience

Mid Level (3-7 years)


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