Job Overview
Compensation
Hourly
Exact $39.16
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Job Description
Aulani, A Disney Resort & Spa is a luxurious resort located in Ko Olina, Hawaii, blending the magic of Disney with the beauty and culture of the Hawaiian Islands. As part of the globally renowned Disney brand, Aulani offers guests an immersive experience filled with authentic storytelling, world-class amenities, and outstanding hospitality. This resort combines the enchantment of Disney with the warmth of Hawaiian hospitality to create a one-of-a-kind destination for families and travelers seeking a memorable getaway. The property includes stunning guest rooms, multiple dining outlets, a full-service spa, and unique recreational options that showcase island traditions and culture, ensuring every visitor enjoys a magical and relaxing stay.
The Pastry Cook 1 position at Aulani is an integral role within the resort's culinary team, responsible for overseeing daily bakery operations and ensuring exceptional quality and presentation across all bakery outlets and menus. In this role, you will assist culinary leads and chefs in managing menu execution and production while maintaining the highest standards of food safety, sanitation, and customer service. The position demands a passionate and skilled baking professional who can perform a variety of pastry techniques—from scaling and mixing to baking, decorating, and finishing—that meet the resort’s elevated standards.
As Pastry Cook 1, you will support the preparation and execution of all bakery menu items, including those for banquets and special events. This involves managing recipe replication with precision, handling allergy requests, and ensuring that all products meet quality, timing, portion, temperature, and presentation guidelines. Your responsibilities will also include assisting in cake decorating for weddings and custom orders, verifying order accuracy for private dinners and events, and utilizing HACCP and other food safety protocols.
In addition to hands-on baking duties, this role includes administrative responsibilities such as inventory management and food ordering, cast member training and supervision, and contributing to the development of recipes and menus. You’ll sometimes have the opportunity to engage directly with guests by conducting cooking demonstrations or explaining culinary techniques, adding to the guest experience. The Pastry Cook 1 will also help coordinate off-site functions alongside the chef and may be involved in creating custom banquet menus by pricing and writing recipes.
Aulani fosters a collaborative and creative work environment where culinary talent is celebrated and developed. This role offers a unique opportunity to join a prestigious resort that marries Hawaiian culture with Disney’s high standards of quality and service. Whether you are an experienced pastry professional or someone looking to grow within a dynamic team, becoming a Pastry Cook 1 at Aulani means being part of a dedicated group devoted to delivering memorable, high-quality bakery experiences to guests from around the world.
The Pastry Cook 1 position at Aulani is an integral role within the resort's culinary team, responsible for overseeing daily bakery operations and ensuring exceptional quality and presentation across all bakery outlets and menus. In this role, you will assist culinary leads and chefs in managing menu execution and production while maintaining the highest standards of food safety, sanitation, and customer service. The position demands a passionate and skilled baking professional who can perform a variety of pastry techniques—from scaling and mixing to baking, decorating, and finishing—that meet the resort’s elevated standards.
As Pastry Cook 1, you will support the preparation and execution of all bakery menu items, including those for banquets and special events. This involves managing recipe replication with precision, handling allergy requests, and ensuring that all products meet quality, timing, portion, temperature, and presentation guidelines. Your responsibilities will also include assisting in cake decorating for weddings and custom orders, verifying order accuracy for private dinners and events, and utilizing HACCP and other food safety protocols.
In addition to hands-on baking duties, this role includes administrative responsibilities such as inventory management and food ordering, cast member training and supervision, and contributing to the development of recipes and menus. You’ll sometimes have the opportunity to engage directly with guests by conducting cooking demonstrations or explaining culinary techniques, adding to the guest experience. The Pastry Cook 1 will also help coordinate off-site functions alongside the chef and may be involved in creating custom banquet menus by pricing and writing recipes.
Aulani fosters a collaborative and creative work environment where culinary talent is celebrated and developed. This role offers a unique opportunity to join a prestigious resort that marries Hawaiian culture with Disney’s high standards of quality and service. Whether you are an experienced pastry professional or someone looking to grow within a dynamic team, becoming a Pastry Cook 1 at Aulani means being part of a dedicated group devoted to delivering memorable, high-quality bakery experiences to guests from around the world.
Job Requirements
- Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience
- Must understand the principles of proper sanitation
- Working knowledge of cost controls
- Culinary Education Degree, Certification or Equivalent
- Accredited Food safety certification or equivalent
- Must complete a 6 hour practical
Job Qualifications
- Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience
- Culinary Education Degree, Certification or Equivalent
- Accredited Food safety certification or equivalent
- Must understand the principles of proper sanitation
- Working knowledge of cost controls
- Must complete a 6 hour practical
Job Duties
- Perform various pastry techniques which include scaling, mixing, proofing, baking, decorating, and finishing
- Prepare products and replicate a recipe according to guidelines with minimal or no supervision
- Prepare, decorate, finish and plate all bakery items to Resort and restaurant standards
- Occasionally assist in creating and decorating cakes, wedding cakes, and custom amenities
- Able to understand and interpret BEO’s, Private dining and restaurant orders
- Utilize proper food safety, sanitation and HACCP guidelines throughout all bakeshop food prep areas
- Check and maintain proper temperatures throughout all bakeshop areas
- Produce quality food products and understand the impact of spoilage
- Assist with preparation of items for Guests with special dietary needs
- Portion and arrange food on serving dishes using proper portion control and plate presentation
- Ability to perform all pastry techniques which include, scaling, mixing, proofing, baking, decorating, and finishing wedding cakes and show pieces
- May be required to communicate with Guests on stage when needed to explain cooking techniques or answer questions
- Formulate and prepare recipes for all outlets and banquet requests
- Responsible for monthly inventory and daily food orders
- Assist with providing overall culinary supervision including all outlets
- Responsible for cast member training, progress reports, and bakeshop administration needs
- Directly assist the chef in the preparation for off-site functions
- Occasionally conduct promotional cooking demonstrations for Guests
- Proficient in all stations
- May be required to write and price custom menus for banquet events
- Responsible for inventory, reading menus, and estimate food requirements to create a production plan
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
