Lead Pastry Cook I (FT) (AM/PM) ("Repostero/a")

Dockside 1953 is the new signature nautical-inspired restaurant at the Bahia Resort Hotel, situated on a picturesque peninsula on Mission Bay. Recognized as one of the top three restaurants on TripAdvisor, Dockside 1953 offers a unique dining experience featuring an extensive outdoor patio with cozy fire pits, beautiful marina views, and a covered trellis to provide comfortable shade from the sun and rain. The restaurant's menu highlights fresh California fare that caters to a variety of tastes for breakfast, lunch, and dinner, merging the best of coastal cuisine with exceptional service in a stunning, relaxed setting.

The Bahia Resort Hotel is owned by Evans Hotels, LLC, a family-owned and operated business deeply committed to enhancing employee well-being through robust programs that support professional and personal growth. Evans Hotels prioritizes employee development by offering hands-on management and leadership training, employee appreciation events, and awards that recognize outstanding contributions. They also emphasize community involvement, encouraging staff participation in initiatives such as company-wide beach clean-ups and volunteer opportunities. This commitment fosters a positive, inclusive work environment where employees feel valued and motivated.

The role of Lead Pastry Cook I (Repostero/a) at Dockside 1953 is a pivotal position responsible for the oversight of daily pastry production, ensuring the highest standards of quality, consistency, and creativity in desserts and baked goods. The Lead Pastry Cook will support both the restaurant and banquet operations, managing a team to maintain seamless pastry service across all venues. This leadership role entails supervising pastry cooks and assistants, maintaining sanitary conditions that comply with health and safety regulations, and ensuring consistent presentation and flavor in all products.

Beyond daily operations, the Lead Pastry Cook will be actively involved in recipe development and testing alongside the Executive Chef or culinary leadership to innovate and expand dessert offerings. This position requires the ability to manage high-volume dessert production while maintaining exceptional quality, as well as coordinating with banquet and culinary teams to synchronize dessert menus with event requirements and timelines. The candidate will also oversee the setup, replenishment, and breakdown of dessert stations during banquets, adjusting production based on event size and guest count, and accommodating special dietary requests when necessary.

This position offers competitive compensation, with earning potential up to $27.74 per hour, plus an average bonus via kitchen appreciation incentives tied to restaurant revenue. Additional benefits include referral bonuses for hiring, discounted hotel rooms, free employee parking or discounted transportation cards, complimentary meals and refreshments during shifts, and opportunities for career advancement. Employees also benefit from comprehensive health plans including medical, dental, vision, 401k with company match, life insurance, paid sick and vacation time, and discounts on various services such as cell phone bills, gym memberships, and hotel stays at sister properties.

The Lead Pastry Cook I role demands a proactive, detail-oriented individual with strong leadership capabilities and a passion for pastry arts. It is ideal for candidates who thrive in a fast-paced, upscale dining environment and are eager to contribute creatively while maintaining operational excellence. The position requires weekend and holiday availability and the ability to perform physically demanding tasks associated with baking and pastry preparation. Evans Hotels will provide required food handler certification training to ensure compliance with local health standards.

This opportunity not only offers a chance to advance culinary skills and leadership experience but also to be part of a renowned hospitality group that values its people and community. Joining Dockside 1953 means contributing to a respected culinary destination known for quality, innovation, and exceptional guest experiences in a vibrant coastal setting.