Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Job Description
Glen Kernan Club is a prestigious private club located in Jacksonville, renowned for its commitment to excellence and a rich tradition spanning over two decades. Recently reimagined, the club features a redesigned championship golf course, a stunning clubhouse, and a state-of-the-art resort-style athletic park, all serving to elevate the member experience and set a high standard in private club hospitality. With a blend of tradition and modern luxury, Glen Kernan Club offers an exclusive and welcoming atmosphere for its members and guests, dedicated to providing exceptional services across all aspects of its operations.
The club is currently seeking a skilled and creative Lead Pastry Cook to join its dynamic culinary team. This full-time, exempt hourly position reports directly to the Executive Chef and provides an excellent opportunity for a passionate pastry professional to advance their career in an inspiring and collaborative environment. The role is not just about baking pastries but about crafting exceptional dessert experiences that align with the club's elevated dining standards. The Lead Pastry Cook will be instrumental in creating seasonal menus, incorporating the latest pastry trends, and experimenting with flavors and presentations to delight members and guests.
Compensation for this role ranges between $19 and $21 per hour, based on experience, and includes comprehensive benefits like medical, dental, and vision coverage, a 401(k) with company matching, and paid time off. The club prides itself on fostering a culture that supports work-life balance and offers team members a rewarding lifestyle.
In this pivotal role, the Lead Pastry Cook will manage the creation and execution of all pastry and dessert items, ensuring the highest quality, consistency, and visual appeal. They will collaborate closely with the Executive Chef and kitchen staff to maintain smooth kitchen operations and uphold culinary excellence. Additionally, the Lead Pastry Cook will mentor junior kitchen team members, oversee inventory management, and contribute to menu pricing and profitability through careful monitoring of food costs and waste.
This position demands someone with proven pastry cooking experience ideally complemented by a culinary education, strong technical skills, an eye for detail, and the ability to thrive in a fast-paced kitchen environment. Glen Kernan Club values innovation and encourages the Lead Pastry Cook to stay abreast of current trends, continuously enhancing the dessert offerings. Furthermore, the role entails some line cooking duties, supporting other kitchen stations to ensure timely and efficient service, especially during peak periods.
Working conditions are primarily indoors with exposure to kitchen equipment and tools, requiring the physical capability to lift, bend, crouch, and stand for extended periods. Responsibility for cleanliness, adherence to health and safety regulations, and prompt professional response to member feedback are integral to this role. The club also maintains strict safety guidelines concerning maintenance and use of equipment such as ladders.
Overall, the Lead Pastry Cook position at Glen Kernan Club is a unique opportunity for a dedicated culinary artisan to showcase their expertise, develop their career, and be part of an esteemed establishment committed to delivering extraordinary dining experiences. If you are passionate about pastry arts and seek a vibrant environment where creativity and excellence converge, this position offers an exceptional career pathway.
The club is currently seeking a skilled and creative Lead Pastry Cook to join its dynamic culinary team. This full-time, exempt hourly position reports directly to the Executive Chef and provides an excellent opportunity for a passionate pastry professional to advance their career in an inspiring and collaborative environment. The role is not just about baking pastries but about crafting exceptional dessert experiences that align with the club's elevated dining standards. The Lead Pastry Cook will be instrumental in creating seasonal menus, incorporating the latest pastry trends, and experimenting with flavors and presentations to delight members and guests.
Compensation for this role ranges between $19 and $21 per hour, based on experience, and includes comprehensive benefits like medical, dental, and vision coverage, a 401(k) with company matching, and paid time off. The club prides itself on fostering a culture that supports work-life balance and offers team members a rewarding lifestyle.
In this pivotal role, the Lead Pastry Cook will manage the creation and execution of all pastry and dessert items, ensuring the highest quality, consistency, and visual appeal. They will collaborate closely with the Executive Chef and kitchen staff to maintain smooth kitchen operations and uphold culinary excellence. Additionally, the Lead Pastry Cook will mentor junior kitchen team members, oversee inventory management, and contribute to menu pricing and profitability through careful monitoring of food costs and waste.
This position demands someone with proven pastry cooking experience ideally complemented by a culinary education, strong technical skills, an eye for detail, and the ability to thrive in a fast-paced kitchen environment. Glen Kernan Club values innovation and encourages the Lead Pastry Cook to stay abreast of current trends, continuously enhancing the dessert offerings. Furthermore, the role entails some line cooking duties, supporting other kitchen stations to ensure timely and efficient service, especially during peak periods.
Working conditions are primarily indoors with exposure to kitchen equipment and tools, requiring the physical capability to lift, bend, crouch, and stand for extended periods. Responsibility for cleanliness, adherence to health and safety regulations, and prompt professional response to member feedback are integral to this role. The club also maintains strict safety guidelines concerning maintenance and use of equipment such as ladders.
Overall, the Lead Pastry Cook position at Glen Kernan Club is a unique opportunity for a dedicated culinary artisan to showcase their expertise, develop their career, and be part of an esteemed establishment committed to delivering extraordinary dining experiences. If you are passionate about pastry arts and seek a vibrant environment where creativity and excellence converge, this position offers an exceptional career pathway.
Job Requirements
- High school diploma or equivalent
- Proven experience in pastry cooking or pastry chef roles
- Culinary education or equivalent practical experience
- Strong knowledge of baking and pastry techniques
- Ability to work efficiently in a fast-paced kitchen environment
- Physical ability to perform moderate to strenuous tasks including lifting up to 50 lbs
- Ability to work flexible hours including peak times
- Familiarity with health and safety regulations
- Good organizational and verbal communication skills
- Capability to mentor and train junior staff
Job Qualifications
- Proven experience as a pastry cook / pastry chef in a fast-paced kitchen environment
- Culinary degree or equivalent experience in culinary arts
- Strong knowledge of pastry techniques, baking methods, and flavor profiles
- Ability to work under pressure and manage time effectively in a busy kitchen
- Excellent attention to detail and a passion for creating visually appealing desserts
- Strong communication and teamwork skills
Job Duties
- Develop and prepare a variety of pastries, desserts, and baked goods, ensuring high standards of quality and presentation
- Create seasonal dessert menus that align with the overall culinary vision of the establishment
- Ensure all pastry items are prepared according to recipes and maintain consistency in taste and appearance
- Stay updated on pastry trends and techniques, incorporating new ideas into the menu
- Experiment with flavors, textures, and presentations to create unique dessert offerings
- Conduct regular taste tests and quality checks to ensure all pastry items meet the establishment's standards
- Address any member feedback regarding dessert offerings promptly and professionally with the chef team
- Work closely with the Chef Team and other kitchen staff to coordinate meal preparation and ensure smooth workflow
- Train and mentor junior kitchen staff in pastry techniques and line cooking practices
- Monitor inventory levels of pastry ingredients and supplies, placing orders as necessary to ensure adequate stock
- Maintain accurate records of food costs and waste, contributing to menu pricing and profitability analysis
- Assist in various Line Cooking stations during service, including appetizers, main dishes, and garnishes as needed
- Collaborate with other kitchen staff to ensure timely and efficient service during peak hours
- Maintain cleanliness and organization in the cooking area, adhering to health and safety regulations
- Other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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