Lead Pastry Cook - Glen Kernan Club

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $19.00 - $21.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Job Description

Glen Kernan Club, located in Jacksonville, Florida, is a prestigious private club with a rich history spanning over two decades. Known for its luxurious amenities and exceptional service, the club features a championship golf course, a beautifully redesigned clubhouse, and a state-of-the-art resort-style athletic park. Glen Kernan Club is synonymous with excellence in private club hospitality, combining traditional values with contemporary luxury to provide an unparalleled experience for its members and guests. The club continues to evolve and enhance its offerings, setting new standards in the industry.

We are excited to announce a career opportunity for a Lead Pastry Cook to join our dynamic culinary team. This full-time, hourly position offers a competitive pay range of $19 to $21 per hour, commensurate with experience, alongside comprehensive health benefits including medical, dental, and vision coverage, 401(k) with company match, and paid time off. The Lead Pastry Cook will report directly to the Executive Chef and play a pivotal role in elevating our pastry and dessert program. This role is ideal for a creative and skilled pastry professional who is passionate about crafting exquisite desserts and pastries that delight our members.

The Lead Pastry Cook is responsible for producing high-quality pastries, desserts, and baked goods with an emphasis on exceptional taste, consistency, and stunning presentation. This position involves developing seasonal dessert menus that align with the culinary vision of Glen Kernan Club, incorporating the latest pastry trends and techniques to keep our offerings fresh and innovative. Collaboration with the culinary team is essential to ensure a seamless dining experience and to maintain the highest standards of quality and efficiency within the kitchen. Beyond preparation, the Lead Pastry Cook mentors junior staff, oversees inventory management, and contributes to menu pricing and profitability analysis by maintaining accurate records of food costs and waste.

This role demands a balance between artistry and operational efficiency, providing an opportunity to influence the club’s dining experience through creativity and craftsmanship. The successful candidate will thrive in a fast-paced environment, bringing both leadership and teamwork skills to the culinary floor. If you are dedicated to your craft and eager to grow your career within a reputable private club setting, the Glen Kernan Club offers the perfect platform to showcase your talents and advance professionally. Join us and contribute to creating memorable culinary experiences that our members will cherish for years to come.

Job Requirements

Culinary degree or equivalent experience
Proven experience as a pastry cook or pastry chef in a fast-paced kitchen environment
Ability to work under pressure and manage time effectively
Excellent attention to detail
Strong communication skills
Ability to lift up to 50 lbs
Ability to perform physical activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, and lifting for extended periods
Willingness to follow safety protocols regarding maintenance and equipment use

Job Qualifications

Proven experience as a pastry cook or pastry chef in a fast-paced kitchen environment
Culinary degree or equivalent experience in culinary arts
Strong knowledge of pastry techniques, baking methods, and flavor profiles
Ability to work under pressure and manage time effectively in a busy kitchen
Excellent attention to detail and a passion for creating visually appealing desserts
Strong communication and teamwork skills

Job Duties

Develop and prepare a variety of pastries, desserts, and baked goods, ensuring high standards of quality and presentation
Create seasonal dessert menus that align with the overall culinary vision of the establishment
Ensure all pastry items are prepared according to recipes and maintain consistency in taste and appearance
Stay updated on pastry trends and techniques, incorporating new ideas into the menu
Experiment with flavors, textures, and presentations to create unique dessert offerings
Conduct regular taste tests and quality checks to ensure all pastry items meet the establishment's standards
Address any member feedback regarding dessert offerings promptly and professionally with the chef team
Work closely with the Chef Team and other kitchen staff to coordinate meal preparation and ensure smooth workflow
Train and mentor junior kitchen staff in pastry techniques and line cooking practices
Monitor inventory levels of pastry ingredients and supplies, placing orders as necessary to ensure adequate stock
Maintain accurate records of food costs and waste, contributing to menu pricing and profitability analysis
Assist in various Line Cooking stations during service, including appetizers, main dishes, and garnishes as needed
Collaborate with other kitchen staff to ensure timely and efficient service during peak hours
Maintain cleanliness and organization in the cooking area, adhering to health and safety regulations
Other duties as assigned