Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee and Dependent Care Flexible Spending Account
FREE public transportation passes
paid life insurance
401(k) with 4% match and defined contribution retirement plan
Generous paid time off plan
Voluntary Pet Insurance
Free access to on-site fitness center and pool
On-site employee cafeteria with discounted meals
Employee Referral Bonus Program
early wage access through PayActiv
Resident Annual Appreciation Bonus
Job Description
Mirabella at ASU is Tempe's premier upscale senior living community, distinguished by its luxury resort-like atmosphere and commitment to providing outstanding culinary experiences. Unlike traditional nursing homes or retirement communities, Mirabella focuses on delivering the highest quality food and service, making it unnecessary for residents to leave the community to enjoy amazing meals. Strategically located directly on the Arizona State University (ASU) Tempe campus, the community benefits from a vibrant location with numerous nearby activity and dining options. This environment positions Mirabella as an attractive workplace and living space that blends lifestyle, comfort, and exceptional amenities. The community is known... Show More
Job Requirements
- valid Food Handlers card
- must be flexible with schedule and working hours
- ability to stand for extended periods
- capacity to work early mornings, weekends, and holidays as required
- physical ability to lift and carry kitchen supplies
- commitment to maintaining sanitary and safe work environment
Job Qualifications
- 4-5 years' pastry or bakery experience in similar establishments such as hotels, resorts, casinos, or restaurants
- knowledge of classic and contemporary pastry techniques
- ability to work efficiently in a fast-paced kitchen environment
- strong attention to detail and consistency in pastry production
- teamwork and communication skills
- familiarity with food safety regulations and standards
- Pastry Chef or culinary school training is a plus
Job Duties
- produce basic preparation-style pastry items for breakfast, lunch and/or dinner for residents and staff meals
- follow directions from the Pastry Chef regarding specific duties and tasks
- ensure all pastry items for meals or events are prepared on schedule
- adhere to all established Dining Services policies and procedures
- maintain high standards of food quality, safety and cleanliness
- assist with inventory and ordering of pastry supplies as needed
- contribute to a positive and collaborative kitchen environment
Job Location
Loading...
You may be also interested in:
Similar Jobs