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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.48 - $27.71
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Work Schedule

Rotating Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement

Job Description

Desert Diamond Casino, located in Sahuarita, Arizona, is a prominent gaming establishment known for its vibrant casino environment and exceptional customer service. The casino offers a rich and entertaining experience, featuring multiple dining venues, event spaces, and a dynamic gaming floor. As part of its commitment to guest satisfaction and operational excellence, the casino maintains a rigorous focus on cleanliness, sanitation, and efficient kitchen stewardship to ensure every visitor enjoys a safe and pleasant atmosphere.

The casino is currently seeking a full-time Kitchen Stewarding Supervisor to lead and manage the stewarding operations during assigned shifts. This role is pivotal i... Show More

Job Requirements

  • High school diploma or GED
  • Two years of stewarding experience in a large multi-outlet casino, hotel, or resort
  • Must be 18 years or older
  • No felony, theft, or stealing convictions
  • Must pass pre-employment drug and alcohol screen
  • Must pass background investigation
  • Ability to obtain and maintain gaming license
  • Skilled in managing diverse workforce
  • Knowledge of culinary facility maintenance
  • Knowledge of FDA health code
  • Knowledge of cleaning and sanitation for hotels and restaurants
  • Knowledge of scheduling techniques
  • Ability to obtain Food Handlers card
  • Ability to obtain TIPS certification
  • Ability to communicate effectively in English
  • Ability to work under pressure
  • Intermediate to advanced computer skills
  • Physical ability to lift up to 50 pounds
  • Ability to stand for extended periods and perform physical tasks
  • Availability to work evenings, graveyards, holidays, weekends, and irregular shifts

Job Qualifications

  • High school diploma or GED
  • Minimum two years of stewarding experience in a large multi-outlet casino, hotel, or resort
  • Skilled in managing diverse multi-lingual workforce
  • Knowledge of maintenance of culinary facilities and equipment
  • Knowledge of FDA Health Code and sanitation best practices
  • Ability to obtain Food Handlers card
  • Ability to obtain TIPS certification
  • Effective communication in English verbally and in writing
  • Intermediate to advanced computer skills
  • Ability to work well under pressure and in fast-paced environments

Job Duties

  • Ensure compliance with Tohono O'odham Gaming Enterprise policies and procedures including internal controls
  • Direct stewarding functions to promote cleanliness, sanitation, and health regulation compliance
  • Train stewards on safety and sanitation issues
  • Communicate needs to maintain stock levels and report serious issues
  • Promote teamwork and coordinate with other departments
  • Assist with duties such as food dish-up and set up sheets as needed
  • Provide guidance and direction to stewarding team on assigned shift
  • Maintain kitchen equipment, sanitation, organization, and cleaning
  • Use computer systems to meet goals and maintain standards
  • Analyze information and solve problems
  • Model company standards and lead by example

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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