Lead Pastry Cook

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $28.00

Benefits

Medical coverage for full-time employees

Dental Insurance

Vision Insurance

voluntary UNUM offerings for Accident, Critical Illness, and Hospital Indemnity

Discount Program

Commuter benefits including parking and transit

Employee assistance program (EAP)

401k Retirement Plan

Sick Time

Holiday pay for 9 paid holidays

tuition reimbursement for full-time employees

Paid Time Off

Job Description

Constellation is a premier dining and catering company that excels in providing high-quality business dining experiences across the United States. As part of the Elior North America family, Constellation focuses on fostering connections through food and hospitality, making each meal a memorable event for their clients and guests. With a presence in various segments including retail spaces and office buildings, Constellation is dedicated to delivering exceptional culinary services that meet the diverse needs of their clientele.

Elior North America is known for its commitment to equal opportunity employment, diversity, and employee growth. They encourage applications from individuals of all ba... Show More

Job Requirements

High school diploma or equivalent
Experience in pastry cooking and food preparation
Ability to multitask efficiently
Strong leadership and communication skills
Knowledge of food safety and sanitation standards
Capability to train and supervise team members
Commitment to maintaining a safe and clean work environment

Job Qualifications

High school diploma or equivalent
Excellent multitasking skills
Strong leadership abilities
Effective communication skills
Associate’s or Bachelor’s degree in culinary arts or a related field (preferred)

Job Duties

Overseeing and participating in the preparation of food items
Adhering to recipes while maintaining a neat, clean, and safe work environment
Following safety and sanitation guidelines
Controlling food and inventory costs
Training and supervising a team of foodservice professionals
Ensuring compliance with health regulations
Managing kitchen workflow and scheduling

Job Location

You may be also interested in: